Marti Dorado Rum

Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate. Peppery winter spice with a hint of mint on the finish.

Marti Dorado Rum Tasting Notes

Nose: Apple cobbler with bakers' spice, brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut.

Palate: Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate.

Finish: Peppery winter spice with a hint of mint on the finish.

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