Mezcalosfera Madrecuixe/?Bicuixe/?Tobaxiche/?Tepextate – Emanuel Ramos Mezcal

Mezcalosfera Madrecuixe/Bicuixe/Tobaxiche/Tepextate was made by Emanuel Ramos in Miahuatlan, Oaxaca in April 2016. It was made with 30% maguey Madrecuixe, 20% maguey Bicuixe, 25% maguey Tobaxiche, and 25% maguey Tepextate. The agave was cooked with mesquite and encino wood, and then fermented for 7 days. It was double distilled in a cobre con refrescadera still, and it is adjusted with the puntas and agua de mtal. The entire batch (01-16) was 397 liters.

Mezcalosfera Madrecuixe/?Bicuixe/?Tobaxiche/?Tepextate – Emanuel Ramos Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: Lovely, mild on the tongue with a slight burn at the end.

Finish: Perfect, long lasting finish.

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