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Where to buy Robert Craig Winery | Howell Mountain Cuvee Red - NV

Robert Craig Winery | Howell Mountain Cuvee Red - NV

$143.00

Red Wine: Robert Craig Winery | Howell Mountain Cuvee Red - NV

It offers mountain notes of sage, leather, cedar and graphite within a dense, structured frame of chocolate-covered blackberry.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Robert Craig Winery

Vintage: NV

Size: 750ml

ABV: 14.8%

Varietal: Bordeaux Blend Red

    Country/Region: United States, California

      Detailed Description

      It offers mountain notes of sage, leather, cedar and graphite within a dense, structured frame of chocolate-covered blackberry.

                                                        Producer Information

                                                        Robert Craig Winery is a Californian wine producer primarily known for its Cabernet Sauvignon-based wines. The estate was founded by Robert Craig who has been making small-lot mountain vineyard Cabernet Sauvignon wines in the Napa Valley for over 30 years. Indeed, Craig began producing wines under his name in 1990, three years before he acquired a three-hectare (eight-acre) vineyard in the cool foothills of Mount George in the Coombsville AVA. The grapes cultivated here form the basis of the single-vineyard Affinity Cabernet Sauvignon blend that typically features smaller quantities of Merlot, Cabernet Franc and Petit Verdot. The estate also has several further vineyards in the Napa Valley in Howell Mountain, Mount Veeder and the Spring Mountain District. These plots are mainly planted to Cabernet Sauvignon, with additional plantings of Zinfandel at the Black Sears Vineyard and Grenache at the Estate Vineyard on Howell Mountain. The Durell Vineyard in the Sonoma Valley was initially the source of Robert Craig Winery's only white wine – a Chardonnay – and while the winery's Chardonnays are still sourced from the Sonoma Valley, the individual vineyards can change depending on vintage. Robert Craig's winery is situated on Howell Mountain. Individual vineyard plots are fermented separately allowing for increased blending options and the fine-tuning of each wine style. The Cabernet Sauvignon wines undergo aging in French oak barrels to give them an increased level of complexity.

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                                                                Robert Craig Winery | Howell Mountain Cuvee Red - NV at CaskCartel.com
                                                                CaskCartel.com

                                                                Robert Craig Winery | Howell Mountain Cuvee Red - NV

                                                                $143.00

                                                                Red Wine: Robert Craig Winery | Howell Mountain Cuvee Red - NV

                                                                It offers mountain notes of sage, leather, cedar and graphite within a dense, structured frame of chocolate-covered blackberry.

                                                                Order from the Largest & Most Trusted Premium Spirits Marketplace!

                                                                Featured in

                                                                NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

                                                                Producer: Robert Craig Winery

                                                                Vintage: NV

                                                                Size: 750ml

                                                                ABV: 14.8%

                                                                Varietal: Bordeaux Blend Red

                                                                Country/Region: United States, California

                                                                It offers mountain notes of sage, leather, cedar and graphite within a dense, structured frame of chocolate-covered blackberry.

                                                                Producer Information

                                                                Robert Craig Winery is a Californian wine producer primarily known for its Cabernet Sauvignon-based wines. The estate was founded by Robert Craig who has been making small-lot mountain vineyard Cabernet Sauvignon wines in the Napa Valley for over 30 years. Indeed, Craig began producing wines under his name in 1990, three years before he acquired a three-hectare (eight-acre) vineyard in the cool foothills of Mount George in the Coombsville AVA. The grapes cultivated here form the basis of the single-vineyard Affinity Cabernet Sauvignon blend that typically features smaller quantities of Merlot, Cabernet Franc and Petit Verdot. The estate also has several further vineyards in the Napa Valley in Howell Mountain, Mount Veeder and the Spring Mountain District. These plots are mainly planted to Cabernet Sauvignon, with additional plantings of Zinfandel at the Black Sears Vineyard and Grenache at the Estate Vineyard on Howell Mountain. The Durell Vineyard in the Sonoma Valley was initially the source of Robert Craig Winery's only white wine – a Chardonnay – and while the winery's Chardonnays are still sourced from the Sonoma Valley, the individual vineyards can change depending on vintage. Robert Craig's winery is situated on Howell Mountain. Individual vineyard plots are fermented separately allowing for increased blending options and the fine-tuning of each wine style. The Cabernet Sauvignon wines undergo aging in French oak barrels to give them an increased level of complexity.

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