Sotoleros Nando y Lalo Sotol Lot 11 | 700ML

A lesser-known spirit comparing to the popular tequila and mezcal, sotol is only made from wild-harvested sotol plants – also known as Dasylirion – found in the regions of Chihuahua, Coahuila and Durango. Sotoleros Nando y Lalo [Red Label] is produced by Don Eduardo Arrieta and his apprentice Fernando Porras in Chorreras, Chihuahua.

Sotoleros Nando y Lalo Sotol Lot 11 | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Notes of salted caramel, baking spices, pineapple and cloves, tempered by hints of spearmint and graphite.

Finish: Impressive length on the finish, very unique and complex.

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