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Where to buy Tenuta Rapitalà | Nuhar Nero dAvola/Pinot Noir Sicilia D.O.C. - NV

Tenuta Rapitalà | Nuhar Nero dAvola/Pinot Noir Sicilia D.O.C. - NV

$87.00

Red Wine: Tenuta Rapitalà | Conte Hugues Terre Siciliane - NV

The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tenuta Rapitalà

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Nero dAvola, Pinot Noir

    Country/Region: Italy, Sicily

      Detailed Description

      The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins. The final is really persistent and reveals the classic aromas of Pinot Noir, cultivated in the warm lands of Sicily.

      Producer Information

      Tenuta Rapitalà is a wine producer located on the island of Sicily. It produced its first vintage in 1976 and today cultivates a combination of native grape varieties like Nero d'Avola, Catarratto and Grillo, alongside imported varieties like Syrah, Cabernet Sauvignon and Chardonnay. The estate extends over an area of 225 hectares (556 acres) and the vineyards range from 980 to 1970 feet (300-600m) above sea level on clay and sand-rich soils. The grapes from each vineyard parcel are vinified separately in order to gain the maximum expression of each individual terroir. Rapitalà's cellars have recently undergone renovations and now house more than 600 French oak barrels. The majority of the estate's wine portfolio is dedicated to varietal red and white Sicilia IGT wines. Rapitalà also makes a small selection of Alcamo-classified wines from the Catarratto grape, as well as a collection of blends including the Rosammuri rosato, which is made from a combination of Nerello Mascalese and Perricone grapes. The name Rapitalà is derived from the Arabic word rabidh-allah, which translates as "river of Allah" and refers to the stream on the estate. It was established by Frenchman Hugues Bernard Comte de la Gatinais and Sicilian Gigi Guarrasi. Today, the management of Tenuta Rapitalà is overseen by their son Laurent.

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      Tenuta Rapitalà | Nuhar Nero dAvola/Pinot Noir Sicilia D.O.C. - NV at CaskCartel.com
      CaskCartel.com

      Tenuta Rapitalà | Nuhar Nero dAvola/Pinot Noir Sicilia D.O.C. - NV

      $87.00

      Red Wine: Tenuta Rapitalà | Conte Hugues Terre Siciliane - NV

      The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Tenuta Rapitalà

      Vintage: NV

      Size: 750ml

      ABV: 12%

      Varietal: Nero dAvola, Pinot Noir

      Country/Region: Italy, Sicily

      The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins. The final is really persistent and reveals the classic aromas of Pinot Noir, cultivated in the warm lands of Sicily.

      Producer Information

      Tenuta Rapitalà is a wine producer located on the island of Sicily. It produced its first vintage in 1976 and today cultivates a combination of native grape varieties like Nero d'Avola, Catarratto and Grillo, alongside imported varieties like Syrah, Cabernet Sauvignon and Chardonnay. The estate extends over an area of 225 hectares (556 acres) and the vineyards range from 980 to 1970 feet (300-600m) above sea level on clay and sand-rich soils. The grapes from each vineyard parcel are vinified separately in order to gain the maximum expression of each individual terroir. Rapitalà's cellars have recently undergone renovations and now house more than 600 French oak barrels. The majority of the estate's wine portfolio is dedicated to varietal red and white Sicilia IGT wines. Rapitalà also makes a small selection of Alcamo-classified wines from the Catarratto grape, as well as a collection of blends including the Rosammuri rosato, which is made from a combination of Nerello Mascalese and Perricone grapes. The name Rapitalà is derived from the Arabic word rabidh-allah, which translates as "river of Allah" and refers to the stream on the estate. It was established by Frenchman Hugues Bernard Comte de la Gatinais and Sicilian Gigi Guarrasi. Today, the management of Tenuta Rapitalà is overseen by their son Laurent.
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