Westland 6th Annual Peat Week American Single Malt Whiskey

Westland 6th Annual Peat Week release is a single cask American single malt. Distilled from Baird's heavily-peated malt, it matured for 50 months in a French puncheon, a first for Westland. This single cask #3369 was bottled at 60.4% ABV with just 590 produced. Westland's 6th Annual Peat Week is set for January 21-25 2020 at the distillery in Seattle's SoDo district. This release will be sold exclusively at the distillery.

Westland 6th Annual Peat Week American Single Malt Whiskey Tasting Notes

Nose: Orange peels, heavy smoke, pine. It’s very earthy, leathery but also bright and airy. Sweeter notes of vanilla and lemongrass are subtle, but not lost. The nose is balanced, smoky and citrusy.

Palate: Cinnamon sticks, leather, tobacco and vanilla stand out in the body along with dirt, grass, slate and clover. The peat really is the star of the show. It tastes like a bog, wet and muddy.

Finish: Finish is long and hot.

Distillery Information

Based in Seattle, Washington, Westland Distillery boasts a portfolio of superior quality single malt whiskies, crafted in a distinctly American, single malt style. Matt Hoffman, Master Distiller and Co-founder, believes in creating an exceptional product that reflects the Pacific Northwest – one of the best barley growing regions in the world – with its rich, varied landscape and unique microclimate. Westland’s commitment to sustainability is inherent in its core philosophy and strategic business model, which honor land, heritage and patience. It is both avant-garde and traditional in its approach. Therefore, it is careful to maintain its vision when implementing innovative, progressive techniques.

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