1964 | Franco Fiorina | Barolo

The wine is deep, full-bodied, complex and at its apogee, with lovely depth at the core, beautiful resolution and a very long, focused and tangy finish that closes with lovely detail and grip.

Producer Information

Our story began in a trattoria, in the 1930s. Stefano and his wife Giovanna were the hosts, serving delicious meals, but of course, there were wines as well! When Stefano realized that winemaking interested him much more than food, he decided to take on the challenge of creating a full-fledged winery. It took some time, but finally opened in 1939, notwithstanding the winds of war in the air. With unbounded determination, he pursued his passion for wine, undeterred by world events.

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