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Where to buy 1974 | Nino Negri | Valtellina Superiore Valgella

1974 | Nino Negri | Valtellina Superiore Valgella

CHF 270.00

Red Wine: 1974 | Nino Negri | Valtellina Superiore Valgella

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Nino Negri

Vintage: 1974

Size: 750ml

ABV: 12.5%

Varietal: Nebbiolo

    Country/Region: Italy, Valtellina Superiore

      Detailed Description

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Nino Negri is the leading wine estate (in terms of size and profile) in the Valtellina region of Lombardy in Northern Italy, producing wines mainly from Chiavennasca, the local name for Nebbiolo. It is particularly known for its Sfursat or Sforzato ("strained" or "forced") a style of dry red wine made from air dried grapes. Founded in 1897, the company owns 31 hectares (76.6 acres) of vineyards in the Valtellina Superiore DOCG zones of Sassella, Grumello, Inferno and Valgella. As is common in the region, many of the vineyards are on rocky, steeply terraced slopes which rule out any mechanization. Topsoils are sandy and can be very shallow, so vine roots are often forced into cracks in the rocks beneath. The winery is located in the city of Chiuro in the 15th-Century Castello Quadrio. Underneath the building are extensive cellars housing thousands of barrels. Wines are mainly aged in French oak barriques though American oak barrels also feature. All Nino Negri wines are aged for at least two years before release. Winemaker Casimiro Maule has worked his entire career at the estate, commencing in 1971. In 2007, he was named Winemaker of the Year by Gambero Rosso magazine.

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      1974 | Nino Negri | Valtellina Superiore Valgella at CaskCartel.com
      CaskCartel.com

      1974 | Nino Negri | Valtellina Superiore Valgella

      CHF 270.00

      Red Wine: 1974 | Nino Negri | Valtellina Superiore Valgella

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Nino Negri

      Vintage: 1974

      Size: 750ml

      ABV: 12.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Valtellina Superiore

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Nino Negri is the leading wine estate (in terms of size and profile) in the Valtellina region of Lombardy in Northern Italy, producing wines mainly from Chiavennasca, the local name for Nebbiolo. It is particularly known for its Sfursat or Sforzato ("strained" or "forced") a style of dry red wine made from air dried grapes. Founded in 1897, the company owns 31 hectares (76.6 acres) of vineyards in the Valtellina Superiore DOCG zones of Sassella, Grumello, Inferno and Valgella. As is common in the region, many of the vineyards are on rocky, steeply terraced slopes which rule out any mechanization. Topsoils are sandy and can be very shallow, so vine roots are often forced into cracks in the rocks beneath. The winery is located in the city of Chiuro in the 15th-Century Castello Quadrio. Underneath the building are extensive cellars housing thousands of barrels. Wines are mainly aged in French oak barriques though American oak barrels also feature. All Nino Negri wines are aged for at least two years before release. Winemaker Casimiro Maule has worked his entire career at the estate, commencing in 1971. In 2007, he was named Winemaker of the Year by Gambero Rosso magazine.
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