1980 | Beaulieu Vineyard | Georges de Latour Private Reserve Cabernet Sauvignon (Magnum)

Opens with provocative cherry cordial, vanilla pod and cardamom scents over a core of mincemeat pie, dried lavender, black tea and camphor plus a touch of bacon fat. The mouth is firmly textured with ripe, grainy tannins, lively acid and layers of pure dried berries and exotic spices, finishing on a mint tea note.

Reviews:

• Vinous: Full healthy red with an amber rim. Expressive scents of redcurrant, plum and milk chocolate show some nutty oak tones but also something distinctly fresh. Silky, rich and concentrated but juicy and delineated as well, boasting building intensity on the back half. Still full of life, with some remaining tannins that may yet be resolved. I have liked this vintage of Georges de Latour since the start. According to Trevor Durling, this 1980 was still raised entirely in American barrels but he noted that this vintage may have gotten a small percentage of new barrels and a slightly shorter élevage than in earlier years.

• Wine Advocate: 1980 was a longer, cooler growing season, producing wines of moderate alcohol and great freshness. Medium to deep brick colored, the 1980 Cabernet Sauvignon Private Reserve Georges de Latour opens with provocative cherry cordial, vanilla pod and cardamom scents over a core of mincemeat pie, dried lavender, black tea and camphor plus a touch of bacon fat. Medium-bodied with just 13% alcohol, the mouth is firmly textured with ripe, grainy tannins, lively acid and layers of pure dried berries and exotic spices, finishing on a mint tea note. With the fruit and tannins still hanging in there, there's no great rush to drink well-preserved bottles of this vintage.

Producer Information

Beaulieu Vineyard is a historically significant winery in California's Rutherford AVA that has been producing wine for more than a century. During Prohibition, it managed to obtain a contract to supply sacramental wine to churches, meaning it was able to remain in production between 1920 and 1933 when the Volstead Act was repealed. This makes Beaulieu one of the longest continually operational wineries in the United States. The company was founded in 1900 by Georges de Latour with the assistance of enologist André Tchelistcheff. Tchelistcheff went on to create the prestige cuvée Georges de Latour Private Reserve Cabernet Sauvignon, and mentored many of the next generation of Napa winemakers, including Robert Mondavi, Mike Grgich and Joe Heitz. The company is currently part of Treasury Wine Estates. The Beaulieu vineyards sit at the foot of the Mayacamas Mountains in the Rutherford AVA, and are planted with Bordeaux varieties, including Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. As well as these plots, Beaulieu has vines in the St Helena, Calistoga and Carneros AVAs. There are many different varieties planted throughout these vineyards – Pinot Gris, Sauvignon Blanc, Marsanne and Roussane, Mourvedre, Touriga Nacional, Merlot and Sangiovese. The flagship Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon is hand-picked in the vineyard prior to fermentation in French oak barrels, concrete tanks and stainless steel tanks. After a period of barrel-aging, a selection of the top ten barrels are selected for bottling. The remaining Reserve collection is composed of varietal single-vineyard Cabernet Sauvignon wines sourced from various estate vineyards whilst the Napa Valley is the entry level range of a duo of Cabernet Sauviognon and Chardonnay.

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