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Where to buy 1982 | Château du Tertre | Margaux

1982 | Château du Tertre | Margaux

CHF 435.00

Red Wine: 1982 | Château du Tertre | Margaux

he 1982 vintage shows a lively bouquet of a classic mature Left Bank, suggesting aromas of pencil, cedar box and herbs. Impeccable balance on the palate, with resolved tannins and enough acidity to keep freshness.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château du Tertre

Vintage: 1982

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      he 1982 vintage shows a lively bouquet of a classic mature Left Bank, suggesting aromas of pencil, cedar box and herbs. Impeccable balance on the palate, with resolved tannins and enough acidity to keep freshness.

      Producer Information

      Château du Tertre is an estate located in Margaux in the "Left-Bank" Médoc region of northern Bordeaux, France. The château was classified as a fifth growth in the 1855 Classification of the Médoc and Graves and its 52 hectares (128 acres) of vineyards have been unchanged ever since. Both the grand vin and second wines are made from a blend of predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot playing second fiddle. It is one of the oldest properties in Bordeaux, dating back more than 1000 years. Château du Tertre sits on one of the highest geographical outcrops of the Médoc. It takes its name from this mound – "mound" being an English translation of "tertre". Here the soils are mostly gravel, which allows for excellent drainage as well some stress on the roots on the vines as they are forced to dig deeper for more nutrients and minerals. This soil type is typical of the Médoc, deposited by ancient glaciers that moved down the Atlantic coast and melted, leaving behind pebbles and gravelly soil. Tertre's vineyards are partially biodynamic, with more to be converted in the future. The wines – both the grand vin and second wine, Les Hauts du Tertre – are made in a very similar style; the difference being that the grand vin is made from older vines. The grapes are all hand-harvested and vinified in a mixture of wood, steel and concrete before being aged in French oak. Château du Tertre was one of the first estates in the Médoc to use small, egg-shaped concrete vats to vinify their wines. The estate believes that the use of these vats to vinify a portion of the production allows for minerality to be retained in the resulting wines.

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       1982 | Château du Tertre | Margaux at CaskCartel.com
      CaskCartel.com

      1982 | Château du Tertre | Margaux

      CHF 435.00

      Red Wine: 1982 | Château du Tertre | Margaux

      he 1982 vintage shows a lively bouquet of a classic mature Left Bank, suggesting aromas of pencil, cedar box and herbs. Impeccable balance on the palate, with resolved tannins and enough acidity to keep freshness.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château du Tertre

      Vintage: 1982

      Size: 750ml

      ABV: 12.5%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      he 1982 vintage shows a lively bouquet of a classic mature Left Bank, suggesting aromas of pencil, cedar box and herbs. Impeccable balance on the palate, with resolved tannins and enough acidity to keep freshness.

      Producer Information

      Château du Tertre is an estate located in Margaux in the "Left-Bank" Médoc region of northern Bordeaux, France. The château was classified as a fifth growth in the 1855 Classification of the Médoc and Graves and its 52 hectares (128 acres) of vineyards have been unchanged ever since. Both the grand vin and second wines are made from a blend of predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot playing second fiddle. It is one of the oldest properties in Bordeaux, dating back more than 1000 years. Château du Tertre sits on one of the highest geographical outcrops of the Médoc. It takes its name from this mound – "mound" being an English translation of "tertre". Here the soils are mostly gravel, which allows for excellent drainage as well some stress on the roots on the vines as they are forced to dig deeper for more nutrients and minerals. This soil type is typical of the Médoc, deposited by ancient glaciers that moved down the Atlantic coast and melted, leaving behind pebbles and gravelly soil. Tertre's vineyards are partially biodynamic, with more to be converted in the future. The wines – both the grand vin and second wine, Les Hauts du Tertre – are made in a very similar style; the difference being that the grand vin is made from older vines. The grapes are all hand-harvested and vinified in a mixture of wood, steel and concrete before being aged in French oak. Château du Tertre was one of the first estates in the Médoc to use small, egg-shaped concrete vats to vinify their wines. The estate believes that the use of these vats to vinify a portion of the production allows for minerality to be retained in the resulting wines.
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