1982 | Château La Gaffelière | Saint-Emilion

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Producer Information

Château La Gaffelière is a Bordeaux wine estate in the appellation of Saint-Émilion, and one of the oldest family-owned vineyards in the region. As with many of its neighbors, Château La Gaffelière's wine is Merlot-dominant, with a small proportion of Cabernet Franc. The estate is located just south of Saint-Émilion town, with the château buildings at the foot of the so-called St-Emilion plateau (Château Ausone lies at the top of the slope above La Gaffelière while Château Pavie sits to the east). In all, the property boasts 22 hectares (54 acres) of vineyard. Of this roughly 70 percent is planted to Merlot and 30 percent to Cabernet Franc. La Gaffelière's lies on the lower slope, facing broadly southeast. Plots are situated on all threee of the major Saint-Émilion terroirs; the limestone plateau, the clay-limestone slope and the foot of the slope with a high silica content. In the winery, the grapes are fermented in temperature-controlled stainless steel vats, with malolactic fermentation taking place in barrel. The wine is aged in French oak barrels (of which, on average, about half are new oak) for around 12 to 15 months. Château La Gaffelière should not be confused with the adjacent but separately-owned Château Canon La Gaffelière, though both were once part of a larger estate owned by the Comte de Malet-Roquefort, whose descendants still own La Gaffeliére. The larger estate was founded on the site of a 17th-Century leper colony – gaffet translates to 'leper'. Until 1961, the estate was known as La Gaffelière-Naudes.

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