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Where to buy 1985 | Domaine Bertrand Bachelet | Chassagne-Montrachet

1985 | Domaine Bertrand Bachelet | Chassagne-Montrachet

CHF 408.00

White Wine: 1985 | Domaine Bertrand Bachelet | Chassagne-Montrachet

The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Bertrand Bachelet

Vintage: 1985

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.

          Producer Information

          A passion for wine was what led Bertrand Bachelet to take over the family estate from his father, Jean-Louis, in 2011. He is the fourth generation in the line of Burgundy winegrowers. Bertrand currently runs the 13 hectares that stretch from Maranges to Pommard in the Côte de Beaune. The estate is based in Dezize-les-Maranges, one of three villages of the Maranges appellation. This appellation accounts for the greatest portion of the estate's production. Bertrand is passionate about continuing the family tradition of producing high-quality wines, and employs new techniques that come from modern viticulture and oenology. His aim is to draw the best out of each terroir in order to produce a range of rich and diverse wines. Strong emphasis is placed on the meticulous work in the vineyard that is required to grow healthy grapes which are crucial when producing Grands Vins. Great importance is given to working the soil, so that the uniqueness of each terroir can be showcased. From the pruning stage right up to the harvest, all work is done manually. Vinification is still carried out in a traditional manner with little intervention, to highlight the uniqueness and complexity of each of their terroirs.

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          1985 | Domaine Bertrand Bachelet | Chassagne-Montrachet at CaskCartel.com
          CaskCartel.com

          1985 | Domaine Bertrand Bachelet | Chassagne-Montrachet

          CHF 408.00

          White Wine: 1985 | Domaine Bertrand Bachelet | Chassagne-Montrachet

          The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Bertrand Bachelet

          Vintage: 1985

          Size: 750ml

          ABV: 13%

          Varietal: Chardonnay

          Country/Region: France, Burgundy

          The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.

          Producer Information

          A passion for wine was what led Bertrand Bachelet to take over the family estate from his father, Jean-Louis, in 2011. He is the fourth generation in the line of Burgundy winegrowers. Bertrand currently runs the 13 hectares that stretch from Maranges to Pommard in the Côte de Beaune. The estate is based in Dezize-les-Maranges, one of three villages of the Maranges appellation. This appellation accounts for the greatest portion of the estate's production. Bertrand is passionate about continuing the family tradition of producing high-quality wines, and employs new techniques that come from modern viticulture and oenology. His aim is to draw the best out of each terroir in order to produce a range of rich and diverse wines. Strong emphasis is placed on the meticulous work in the vineyard that is required to grow healthy grapes which are crucial when producing Grands Vins. Great importance is given to working the soil, so that the uniqueness of each terroir can be showcased. From the pruning stage right up to the harvest, all work is done manually. Vinification is still carried out in a traditional manner with little intervention, to highlight the uniqueness and complexity of each of their terroirs.

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