1992 | Dunn Vineyards | Howell Mountain Cabernet Sauvignon

Bright, deep red with ruby tones! Knockout nose combines black raspberry, dark plum, tobacco, leather, minerals, mocha, leather and earth, all lifted a floral quality. Plush, dense and wonderfully alive, conveying noteworthy fruit sweetness.This exciting, impeccably balanced wine possesses a remarkable structure for continued evolution in bottle. The palate-staining berry, leather and mineral flavors blow by the serious but harmonious tannins.

Reviews:

• Wine Advocate: What makes the 1992 California Cabernet Sauvignon vintage so incredible is that one of its hallmarks is the voluptuous, opulent, and succulent nature of the fruit. In Dunn's offerings, that translates into wines that are massive and rich, but with sweeter, more expansive, chewy mid-palates.

• Vinous: Bright, deep red with ruby tones! Knockout nose combines black raspberry, dark plum, tobacco, leather, minerals, mocha, leather and earth, all lifted a floral quality. Plush, dense and wonderfully alive, conveying noteworthy fruit sweetness; reminded me of a superb mature Saint-Julien wine, which is to say that it still boasts terrific grip. This exciting, impeccably balanced wine possesses a remarkable structure for continued evolution in bottle. The palate-staining berry, leather and mineral flavors blow by the serious but harmonious tannins.

Producer Information

Dunn Vineyards is a small family-owned estate in Howell Mountain, a sub-appellation within the Napa Valley. Founded in 1979 by Randy Dunn, and still run by him and his son Mike. It has something of a cult reputation and is known for making some of the very best Cabernet Sauvignon in the region. Only two wines are produced under the Dunn Vineyards banner, both entirely from Cabernet Sauvignon. The first is labeled under the Howell Mountain AVA and offers plenty of fruit-weight and tannic structure. The other is labeled with the wider Napa Valley appellation, and combines around 85 percent Howell Mountain fruit with the remainder coming from the valley floor. This wine usually shows softer tannins and is approachable at a younger age, although it can still usually be cellared for 15 years or more. Production is relatively small with around 2500 cases of Howell Mountain and 1500 of the Napa Valley wine produced each year. The family lands extend to 200 acres (80 hectares), the majority of which is woodland. Some 35 acres (14 hectares) are under vine, in several vineyards dotted throughout the trees. Most of this is Cabernet Sauvignon, although there are a few blocks of Petite Sirah destined for the Retro Cellars label set up by Mike Dunn. Dunn Vineyards also has a few plots of other grape varieties, although these are not commercially released.

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