1995 | Chave | Hermitage

Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses.

Reviews:

• Wine Advocate: The ’95 Hermitage has a ripe nose with opulence on a leash. It almost 'smells' velvety if you know what I mean, with notes of blackberry, white pepper with more smoke and black olive aromas than I recall compared to our previous encounter. Medium- rather than full-bodied with exquisite balance that renders this Hermitage just so natural and charming. Touches of cranberry on the succulent finish that leaves a stooped grin plastered over your face.

• Jeb Dunnuck: I’ve always loved the 1995 Hermitage, which has a masculine, mineral-drenched style that shows the class and structure of this terroir brilliantly while still carrying plenty of fruit and texture. Lots of cassis and dark fruits, crushed granite, wild herbs, and leather notes all define the bouquet, and it’s medium to full-bodied, perfectly balanced, and has a finish that keeps you coming back to the glass. This is a fabulous, majestic Hermitage to enjoy over the coming decade or so.

Producer Information

Going back to 1481, when the first Jean-Louis Chave was gifted a vineyard in St Joseph by the nobleman Farconnet, 25 generations have farmed some of the best parcels in the Northern Rhône. Though now known as perhaps the best producer of Hermitage (and certainly among the best blenders in the world), the family only expanded to this famous hill during the mid-1800s wave of phylloxera that decimated Europe's vineyards.
In the 1970s, when Gerard Chave took over from his father, the domaine rapidly achieved megastar status due to the extraordinary quality of his wines. Gerard's son Jean-Louis (25th of his name) now oversees the estate and has shown an ever expanding dedication to improving the already stunning quality of these rare wines. Jean-Louis Chave regularly dedicates the domaine to intense and exacting projects, the benefits of which will be seen by future generations. Indeed, the estate employs three full time stonemasons just to repair the traditional stone walls dotting the vineyards.
Since the 1990s, Jean-Louis Chave has offered a second label known as 'J.L. Chave Sélection' that provides a glimpse of the reason for the estate's fame at a fraction of the price. Many of these wines are from declassified estate wine and long term farming contracts, and are vinified in the domaine's primary cellar in Mauves.

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