1995 | Spottswoode | Estate Cabernet Sauvignon

Full of cassis, cola, vanilla extract, berry pie, and possessing an amazing sweetness. Lush and beautiful, this wine has plenty of depth.

Reviews:

• Wine Advocate: A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the last wine made by Pam Starr at Rombauer Vineyards, the 1995 offers worthy competition to the magnificent 1994, which was more highly heralded. A touch of spring flowers, intermixed with crème de cassis, licorice, lead-pencil shavings and cedar, are all present in this wine of great intensity and full-bodied power, but with an elegance and finesse that, again, similarly suggests a Château Margaux made in St. Helena.

• James Suckling: A complex web of mature currant, cedar, mocha and plum are ripe and vibrant, with a hint of wild berry jam peeking through on the finish. Impressive for its balance and integration of tannins, which are supple.

Producer Information

Spottswoode is a historic, Napa Valley wine producer, located in St Helena. The family-owned estate have been producing wine from Cabernet Sauvignon, Sauvignon Blanc and Syrah for multiple generations. The estate itself was established in 1882 by George Schonewald. As well as planting the vineyard, he also constructed the Victorian farmhouse which remains on the estate today. It came under its current ownership in 1972 when the Novak family purchased the estate. The first Cabernet Sauvignon wine released in 1982. Today, there is 42 acres (17 hectares) of vines planted, most of which are Cabernet Sauvignon. The vineyards have been certified organic since 1992. The flagship wine of the portfolio is the Spottswoode's Estate Cabernet Sauvignon. It is aged for 20 months in French oak, two thirds of which is new, and depending on the vintage may have a proportion of Cabernet Franc and Petit Verdot. The Spottswoode Sauvignon Blanc is predominantly produced from estate fruit, with a small portion sourced from surrounding vineyards. Spottswood also produce a second Cabernet Sauvignon wine, the Lyndenhurst, and tiny amounts of Syrah that are bottled under the name 'Field Book'.

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