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Where to buy 1997 | Maison M. Chapoutier | Cote Rotie

1997 | Maison M. Chapoutier | Cote Rotie

CHF 1,165.00

Red Wine: 1997 | Maison M. Chapoutier | Cote Rotie

The 1997 Cote Rotie La Mordoree is an extremely expressive, open-knit, aromatic, and seductive example. Chapoutier believes it is the finest he has ever made. It is soft, accessible, and easy to understand. The saturated ruby/purple colour is accompanied by tell-tale aromas of black raspberries, roasted herbs, smoke, and meat.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Maison M. Chapoutier

Vintage: 1997

Size: 750ml

ABV: 12.8%

Varietal: Syrah

    Country/Region: France, Northern Rhone

      Detailed Description

      The 1997 Cote Rotie La Mordoree is an extremely expressive, open-knit, aromatic, and seductive example. Chapoutier believes it is the finest he has ever made. It is soft, accessible, and easy to understand. The saturated ruby/purple colour is accompanied by tell-tale aromas of black raspberries, roasted herbs, smoke, and meat.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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      1997 | Maison M. Chapoutier | Cote Rotie at CaskCartel.com
      CaskCartel.com

      1997 | Maison M. Chapoutier | Cote Rotie

      CHF 1,165.00

      Red Wine: 1997 | Maison M. Chapoutier | Cote Rotie

      The 1997 Cote Rotie La Mordoree is an extremely expressive, open-knit, aromatic, and seductive example. Chapoutier believes it is the finest he has ever made. It is soft, accessible, and easy to understand. The saturated ruby/purple colour is accompanied by tell-tale aromas of black raspberries, roasted herbs, smoke, and meat.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Maison M. Chapoutier

      Vintage: 1997

      Size: 750ml

      ABV: 12.8%

      Varietal: Syrah

      Country/Region: France, Northern Rhone

      The 1997 Cote Rotie La Mordoree is an extremely expressive, open-knit, aromatic, and seductive example. Chapoutier believes it is the finest he has ever made. It is soft, accessible, and easy to understand. The saturated ruby/purple colour is accompanied by tell-tale aromas of black raspberries, roasted herbs, smoke, and meat.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
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