2000 | Castello dei Rampolla | d'Alceo

D’Alceo” fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant. Well-ripened red fruits blend perfectly with delicate notes of cigar and tobacco – an amazing concentration with no heaviness.

Reviews:

• Wine Advocate: For whatever reason, the full-bodied 2000 Vigna d'Alceo was roaring the day I tasted it. A single vineyard blend of 85% Cabernet Sauvignon and 15% Sangiovese, it tastes like the Sammarco on steroids. It boasts a deep purple color in addition to scents of espresso, sweet melted licorice, black currant jam, and toasty oak. There is great intensity, superb purity, and a finish that lingers for nearly a minute.

• Wine Spectator: Big and brooding red, with lots of ripe red currants and hints of toasted oak. Full-bodied, with thick and velvety tannins, almost sweet. Long and jammy. Juicy red.

Producer Information

Castello dei Rampolla is a family-run wine estate in the Conca d'Oro valley in the Chianti Classico region of Tuscany. It is known for its Super Tuscan wines, Sammarco and Vigna d'Alceo. Sammarco is perhaps the best known label and was first produced in 1980, after early vintages of Sassicaia impressed Alceo di Napoli, Castello di Rampolla's owner. Sammarco is based on Cabernet Sauvignon with a small percentage of Sangiovese and Merlot, and is aged for 12-15 months in oak barrels, and then for another two years in bottle before release. Vigna d'Alceo (now simply labeled "d'Alceo") is the range-topper with regards to price and was created in 1996 by Alceo's children Luca and Maurza to honor his passing. The wine is Cabernet Suavignon-dominant, with a portion of Petit Verdot. Liù, a 100-percent Merlot (also with Tuscan IGT status), had its inaugural vintage in 2018. The portfolio also includes a Chianti Classico, which is the workhorse wine in terms of output. The final red is the Sangiovese di S. Lucia, a varietal wine made in small quantities without sulfur additions and aged for a year in terracotta amphorae. The orange wine, Trebianco, is a blend of Trebbiano, Chardonnay, Traminer, Sauvignon Blanc and Malvasia, fermented on skins and aged in amphorae and bottled without sulfur additions. A late-harvest Trebianco dessert wine from Sauvignon Blanc, Chardonnay and Gewürztraminer completes the range.

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