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Where to buy 2000 | Château La Serre | Saint-Emilion Grand Cru

2000 | Château La Serre | Saint-Emilion Grand Cru

CHF 317.00

Red Wine: 2000 | Château La Serre | Saint-Emilion Grand Cru

The 2000 vintage offers subtle aromas of prunes, blackberries and forest floor. Mellow acidity and soft tannins blend well for a smooth medium length finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château La Serre

Vintage: 2000

Size: 750ml

ABV: 12.5%

Varietal: Merlot, Cabernet Franc

    Country/Region: France, Bordeaux

      Detailed Description

      The 2000 vintage offers subtle aromas of prunes, blackberries and forest floor. Mellow acidity and soft tannins blend well for a smooth medium length finish.

      Producer Information

      Château La Serre (sometimes also written as Château la Serre) is a seven-hectare (17-acre) Saint-Émilion Grand Cru Classé wine estate situated a short distance east of Saint-Émilion town in northeastern Bordeaux, on the so-called Right Bank of the Dordogne river. The château is known for its Merlot-dominant grand vin, and also produces a second label: Les Menuts de la Serre. The estate takes its name from its 17th Century owner Romain de Labaym, Sieur de La Serre, who was responsible for the construction of the château. In 1956, it was purchased by Bernard d'Arfeuille and in the 1970s his son Luc d'Arfeuille carried out extensive renovations. The estate has been run by his nephew, Arnaud d'Arfeuille, since 2013. It was named a Grand Cru Classé in the original Saint-Émilion classification of 1955 – a title it has retained through every subsequent iteration of the ranking. Merlot is the most prolific grape variety in the vineyard, occupying 80 percent of the total hectarage. Cabernet Franc makes up the remainder. The vines are on average 35 years old and are planted on south-facing limestone slopes. The vines are handpicked and the château uses laser optical sorting in the winery. After a cold pre-fermentation and subsequent alcoholic fermentation in concrete cuves, Château La Serre ages its wine for 15 to 18 months in oak barrels, roughly half of which are new oak.

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      2000 | Château La Serre | Saint-Emilion Grand Cru at CaskCartel.com
      CaskCartel.com

      2000 | Château La Serre | Saint-Emilion Grand Cru

      CHF 317.00

      Red Wine: 2000 | Château La Serre | Saint-Emilion Grand Cru

      The 2000 vintage offers subtle aromas of prunes, blackberries and forest floor. Mellow acidity and soft tannins blend well for a smooth medium length finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château La Serre

      Vintage: 2000

      Size: 750ml

      ABV: 12.5%

      Varietal: Merlot, Cabernet Franc

      Country/Region: France, Bordeaux

      The 2000 vintage offers subtle aromas of prunes, blackberries and forest floor. Mellow acidity and soft tannins blend well for a smooth medium length finish.

      Producer Information

      Château La Serre (sometimes also written as Château la Serre) is a seven-hectare (17-acre) Saint-Émilion Grand Cru Classé wine estate situated a short distance east of Saint-Émilion town in northeastern Bordeaux, on the so-called Right Bank of the Dordogne river. The château is known for its Merlot-dominant grand vin, and also produces a second label: Les Menuts de la Serre. The estate takes its name from its 17th Century owner Romain de Labaym, Sieur de La Serre, who was responsible for the construction of the château. In 1956, it was purchased by Bernard d'Arfeuille and in the 1970s his son Luc d'Arfeuille carried out extensive renovations. The estate has been run by his nephew, Arnaud d'Arfeuille, since 2013. It was named a Grand Cru Classé in the original Saint-Émilion classification of 1955 – a title it has retained through every subsequent iteration of the ranking. Merlot is the most prolific grape variety in the vineyard, occupying 80 percent of the total hectarage. Cabernet Franc makes up the remainder. The vines are on average 35 years old and are planted on south-facing limestone slopes. The vines are handpicked and the château uses laser optical sorting in the winery. After a cold pre-fermentation and subsequent alcoholic fermentation in concrete cuves, Château La Serre ages its wine for 15 to 18 months in oak barrels, roughly half of which are new oak.
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