2001 | Domaine Faiveley | Nuits St Georges Les St Georges

Deep, bright ruby-red. Pure, primary aromas of black cherry and licorice. Sweet, dense and bright, with pristine, tightly wound dark berry flavors. Ripe, sappy and sharply delineated. Finishes subtle and very long, with fine tannins.

Reviews:

• Allen Meadows: The aromatics here are completely different with complex, pure, mostly red pinot fruit notes and a subtle touch of new wood and flavors that offer completely integrated, sophisticated and ripe tannins. This is very cool and reserved in personality yet the breed and class are obvious.

• Wine Cellar: Deep, bright ruby-red. Pure, primary aromas of black cherry and licorice. Sweet, dense and bright, with pristine, tightly wound dark berry flavors. Ripe, sappy and sharply delineated. Finishes subtle and very long, with fine tannins.

Producer Information

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is among the largest owners of classified vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Their holdings total 331 acres, of which, 30 acres are grands crus and 67 acres are premiers crus.
The objective of the family today, led by Erwan Faiveley, is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley has renovated the Domaines cellars—in both Nuits-Saints-George and Mercurey—which now boast state of the art barrel presses, custom-designed wooden vats, and among the finest air-cured oak casks available in the world.

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