2001 | Leonetti Cellar | Reserve Cabernet Sauvignon

Big, broad, amazingly vivid and framed with toasty oak. The tannins are beautifully resolved and let the ripe currant, plum and blackberry flavors sail on and on through the impressively long finish.

Reviews:

• Wine Advocate: This medium to full-bodied wine is satin-textured, pure, concentrated, and intense. Expansive, it coats the taster’s palate with red cherries, spices, and superbly ripe tannin.

• Wine Enthusiast: Sweet black cherry fruit is married seamlessly to layers of different flavored chocolates; long, silky, seamless and seductive.

Producer Information

Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.

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