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Where to buy 2002 | Domaine Jean Grivot | Clos de Vougeot

2002 | Domaine Jean Grivot | Clos de Vougeot

CHF 1,268.00

Red Wine: 2002 | Domaine Jean Grivot | Clos de Vougeot

Bright, deep red-ruby color. Wonderful perfumed aromas of sappy red raspberry, minerals and licorice. Silky, lacy and aromatic, opulent and generous yet quite primary.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Jean Grivot

Ratings: WA | 95 BH | 92

Vintage: 2002

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Bright, deep red-ruby color. Wonderful perfumed aromas of sappy red raspberry, minerals and licorice. Silky, lacy and aromatic, opulent and generous yet quite primary. Finer than usual for this wine at Grivot. Crunchy red berry flavors lifted by a note of licorice. Finishes long and classy.

        Reviews:

        • Wine Advocate: Its terroir immensely benefited from the dryness of the vintage,' said Grivot while serving his outstanding 2002 Clos Vougeot. Aromatically, this bold wine reveals loads of spicy red cherries. On the palate it is wonderfully sweet, velvety-textured, and extroverted. Copious quantities of red cherries, spices, candied raspberries and earth envelope this beauty’s ripe tannin. It will be delicious relatively young and should age extremely well.
        • Burghound: While the nose does display some maturity the ripe, gamy and very earthy dark pinot fruit aromas still possess some primary characteristics. There is fine vibracy to the mouth coating, suave, deep and impressively scaled and concentrated medium weight plus flavors that display plenty of power and a certain textured quality on the firm, persistent and slightly austere back end. For my taste this has reached a point where it could be drunk with pleasure but I will be holding my bottles for another 3 to 5 years first as there is still some upside development potential remaining.

        Producer Information

        Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure. The Grivot family originated from the Jura region and were growing vines as early as the mid 17th Century. Just before the French Revolution, the family moved to Vosne-Romanée. The estate proper was developed in the early 1900s by Gaston Grivot, who sold his lesser plots to buy the Clos de Vougeot parcel in 1919. Domaine Jean Grivot became one of the first Burgundy domaines to bottle and sell its own wines.

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        2002 | Domaine Jean Grivot | Clos de Vougeot at CaskCartel.com
        CaskCartel.com

        2002 | Domaine Jean Grivot | Clos de Vougeot

        CHF 1,268.00

        Red Wine: 2002 | Domaine Jean Grivot | Clos de Vougeot

        Bright, deep red-ruby color. Wonderful perfumed aromas of sappy red raspberry, minerals and licorice. Silky, lacy and aromatic, opulent and generous yet quite primary.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Jean Grivot

        Ratings: WA | 95 BH | 92

        Vintage: 2002

        Size: 750ml

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        Bright, deep red-ruby color. Wonderful perfumed aromas of sappy red raspberry, minerals and licorice. Silky, lacy and aromatic, opulent and generous yet quite primary. Finer than usual for this wine at Grivot. Crunchy red berry flavors lifted by a note of licorice. Finishes long and classy.

        Reviews:

        Producer Information

        Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure. The Grivot family originated from the Jura region and were growing vines as early as the mid 17th Century. Just before the French Revolution, the family moved to Vosne-Romanée. The estate proper was developed in the early 1900s by Gaston Grivot, who sold his lesser plots to buy the Clos de Vougeot parcel in 1919. Domaine Jean Grivot became one of the first Burgundy domaines to bottle and sell its own wines.
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