2005 | Domaine Méo-Camuzet | Les Chaumes

Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins.

Reviews:

• Wine Advocate: The 2005 Vosne-Romanee Les Chaumes displays some of the most bitterly-concentrated of vintage-typical black fruits, along with notes of game on the nose. Firm but ripe and rich in the mouth, with cassis, elderberry and beet root accented by salty, stony minerality and savory soy and meat juice character, this finishes with striking length, but will need a decade in the cellar, I suspect, becoming silky and more generous.

• Allen Meadows: Once again there is a discreet but not invisible application of wood setting off the very Vosne-like nose of Asian-style tea, sandalwood, violet, dark berry and a lovely mix of spice elements. The spiciness continues onto the supple and seductively textured medium-bodied flavors that culminate in a delicious and lingering finish.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.

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