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Where to buy 2009 | Le Secret des Grands Chefs | Pauillac - Bruno Menard

2009 | Le Secret des Grands Chefs | Pauillac - Bruno Menard

CHF 2,355.00

Red Wine: 2009 | Le Secret des Grands Chefs | Pauillac - Bruno Menard

From the incredible 2009 vintage, these wines are now perfect for drinking but can be cellared further.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Le Secret des Grands Chefs

Vintage: 2009

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Le Secret des Grands Chefs (‘SGC’) was a concept launched by Arnaud Chistiaens alongside Gerard Basset and four 2- and 3-Michelin starred French chefs. The idea was to bottle strictly limited quantities of four exceptional quality wines from private vineyards in four of the most prestigious Bordeaux appellations, with the identity of the exact sites remaining a secret. From the incredible 2009 vintage, these wines are now perfect for drinking but can be cellared further.

        Producer Information

        The story of SGC Wines began not with a desire to make wine but simply to drink it. Christiaens, who at the time was working as a financier, traveled to Bordeaux in 2005 to start his own cellar. He called on the best advisers to guide him around the region’s most revered estates and vineyards, but what he found was an industry that had completely failed to move with the times.“Two things were very shocking to me,” Christiaens tells Elite Traveler. “The first one was hearing that there had been zero newcomers enter into the ranking of 1855 (The Bordeaux Wine Official Classification was released in 1855 as a guide to the region’s best wines and has not changed since). I thought, in an industry where you have around 12,000 labels, that nobody got access to that ranking, that it showed a high level of conservatism – a dusty industry.

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        2009 | Le Secret des Grands Chefs | Pauillac - Bruno Menard at CaskCartel.com
        CaskCartel.com

        2009 | Le Secret des Grands Chefs | Pauillac - Bruno Menard

        CHF 2,355.00

        Red Wine: 2009 | Le Secret des Grands Chefs | Pauillac - Bruno Menard

        From the incredible 2009 vintage, these wines are now perfect for drinking but can be cellared further.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Le Secret des Grands Chefs

        Vintage: 2009

        Size: 750ml

        ABV: 14.5%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        Le Secret des Grands Chefs (‘SGC’) was a concept launched by Arnaud Chistiaens alongside Gerard Basset and four 2- and 3-Michelin starred French chefs. The idea was to bottle strictly limited quantities of four exceptional quality wines from private vineyards in four of the most prestigious Bordeaux appellations, with the identity of the exact sites remaining a secret. From the incredible 2009 vintage, these wines are now perfect for drinking but can be cellared further.

        Producer Information

        The story of SGC Wines began not with a desire to make wine but simply to drink it. Christiaens, who at the time was working as a financier, traveled to Bordeaux in 2005 to start his own cellar. He called on the best advisers to guide him around the region’s most revered estates and vineyards, but what he found was an industry that had completely failed to move with the times.“Two things were very shocking to me,” Christiaens tells Elite Traveler. “The first one was hearing that there had been zero newcomers enter into the ranking of 1855 (The Bordeaux Wine Official Classification was released in 1855 as a guide to the region’s best wines and has not changed since). I thought, in an industry where you have around 12,000 labels, that nobody got access to that ranking, that it showed a high level of conservatism – a dusty industry.
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