2010 | Domaine Leflaive | Chevalier-Montrachet (Magnum) In OWC

Bright pale yellow. Very pure, chalky aromas of lemon, lime, white flowers and iodine. Boasts outstanding tension and building intensity to its powerful lemon peel, pineapple and crushed stone flavors. Rare precision and inner-mouth perfume here.

Reviews:

• Wine Advocate: Dense and reserved, Leflaive's 2012 Chevalier-Montrachet Grand Cru unwinds in the glass with aromas of pear, toasted bread, citrus zest, mandarin and crisp peach, framed by a touch of light reduction and new oak. On the palate, the wine is full-bodied, deep and powerful, with tangy acids, prodigious concentration and a penetrating, mouthwatering finish. This is a muscular, tight-knit Chevalier that will need time.

• Burghound: An airy, cool and ultra-refined nose displays distinct lemon-lime and acacia blossom scents include background notes of stone and saline along with a whiff of sulfur. The intensely mineral-driven middle weight flavors possess superb precision before concluding in a driving and palate staining finish that seems to just go on and on. This is quite dry but it is not forbiddingly austere and I very much like the contrast between the sense of focused power and the mouth feel which is almost delicate. This is sheer class and the balance is flawless and as such this should continue to age effortlessly, indeed at present this remains notably youthful. Tasted many times since its release with consistent notes.

Producer Information

Domaine Leflaive, based in Puligny-Montrachet, is one of the most important producers in the Côte de Beaune. Focusing almost entirely on white wines made from Chardonnay, the Domaine makes four grand cru wines and four premier crus in Puligny-Montrachet. The Domaine was founded by Joseph Leflaive, a former engineer. In 1905, he purchased vineyards in Puligny-Montrachet which had been ravaged by phylloxera, and set about replanting and expanding them. Upon his death in 1953, his sons Vincent and Jo took over the running of the estate, and are widely credited with building up the reputation that Leflaive enjoys today. In 1990, cousins Anne Claude and Olivier Leflaive took over the running of the estate, with Olivier leaving in 1994 to run his own negociant business. Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy. After her death in 2015, her nephew Brice de la Morandiere has taken over the running of Domaine Leflaive. Domaine Leflaive's most important wine is arguably the Montrachet Grand Cru, which, depending on vintage, can fetch upwards of $5000 a bottle. The domaine also has land in Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet, and makes a grand cru wine from each. Additional to this, there are several premier cru wines, the most important of which is probably the Les Clavoillon, which was one of the wines included in the 1976 Judgment of Paris. Domaine Leflaive also makes a sole red wine from Pinot Noir under the Blagny Sous le Dos d'Ane Premier Cru title.

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