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Where to buy 2010 | La Fornace | Brunello di Montalcino Riserva DOCG

2010 | La Fornace | Brunello di Montalcino Riserva DOCG

CHF 359.00

Red Wine: 2010 | La Fornace | Brunello di Montalcino Riserva DOCG

2010 La Fornace Brunello di Montalcino Riserva shows Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: La Fornace

Vintage: 2010

Size: 750ml

ABV: 14.5%

Varietal: Sangiovese

    Country/Region: Italy, Brunello di Montalcino

      Detailed Description

      2010 La Fornace Brunello di Montalcino Riserva shows Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm finish.

        Producer Information

        La Fornace was born with the 1987 vintage. The farm sits at 400 meters with an E/SE exposition on sandy soils. The winery produces about 1,250 cases a year and farms organically. Fabio Gianetti, who took over from his father 1998, makes a style of Brunello that I really like. The wines have plenty of dark fruit, acid, and minerality, but they also have a brambly quality that I have always loved. I sold Fabio’s wines in my first wine job and had always hoped I would have an opportunity to reunite with him. This is a true working, family farm. Everything is done by hand including picking and sorting the grapes. Fabio recently began to introduce concrete tanks at the winery and the initial results are very impressive.

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        2010 | La Fornace | Brunello di Montalcino Riserva DOCG at CaskCartel.com
        CaskCartel.com

        2010 | La Fornace | Brunello di Montalcino Riserva DOCG

        CHF 359.00

        Red Wine: 2010 | La Fornace | Brunello di Montalcino Riserva DOCG

        2010 La Fornace Brunello di Montalcino Riserva shows Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: La Fornace

        Vintage: 2010

        Size: 750ml

        ABV: 14.5%

        Varietal: Sangiovese

        Country/Region: Italy, Brunello di Montalcino

        2010 La Fornace Brunello di Montalcino Riserva shows Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm finish.

        Producer Information

        La Fornace was born with the 1987 vintage. The farm sits at 400 meters with an E/SE exposition on sandy soils. The winery produces about 1,250 cases a year and farms organically. Fabio Gianetti, who took over from his father 1998, makes a style of Brunello that I really like. The wines have plenty of dark fruit, acid, and minerality, but they also have a brambly quality that I have always loved. I sold Fabio’s wines in my first wine job and had always hoped I would have an opportunity to reunite with him. This is a true working, family farm. Everything is done by hand including picking and sorting the grapes. Fabio recently began to introduce concrete tanks at the winery and the initial results are very impressive.
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