2012 | Chateau Margaux | Chateau Margaux (Slightly Bin Soiled Label)

It is a very dense wine that blossoms after a few moments, revealing complex aromas of spice, black fruits and flowers. Following this very pure nose, it is fresh and smooth

Reviews:

• Wine Advocate: This quintessentially finesse-styled Margaux exhibits notes of pure black currants, spring flowers, graphite and forest floor. With supple tannins and medium body, this pretty, stylish effort reminds me of the 2001 or perhaps a modern day, improved version of their 1979. The lovely 2012 should be drinkable in 4-5 years and last for two decades.

• James Suckling: Shows a tight nose, but manages to convey pure, fresh notes of red fruit and violet. Almost sleek, with fine-grained tannins carrying the red currant paste and iron accents. The plum skin-tinged finish sings, displaying remarkable integration already. A very impressive showing today.

Producer Information

Château Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. Château Margaux's vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot.

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