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Where to buy 2012 | Domaine Cécile Tremblay | Echezeaux Du Dessus

2012 | Domaine Cécile Tremblay | Echezeaux Du Dessus

CHF 2,530.00

Red Wine: 2012 | Domaine Cécile Tremblay | Echezeaux Du Dessus

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Cécile Tremblay

Vintage: 2012

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Domaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus. The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.

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          2012 | Domaine Cécile Tremblay | Echezeaux Du Dessus at CaskCartel.com
          CaskCartel.com

          2012 | Domaine Cécile Tremblay | Echezeaux Du Dessus

          CHF 2,530.00

          Red Wine: 2012 | Domaine Cécile Tremblay | Echezeaux Du Dessus

          Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Cécile Tremblay

          Vintage: 2012

          Size: 750ml

          ABV: 13%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

          Producer Information

          Domaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus. The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.

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