2013 | Big Basin Vineyards | Syrah

A big and zesty red, with a solid structure and plenty of flavor. Notes of raspberry and dried cherry blend with smoked herb and cracked pepper beef. Tannins ease in on the finish.

Reviews:

• Wine Advocate: There’s 335 cases of the beautiful 2013 Syrah Santa Cruz Mountains. Floral, perfumed, and complex with a lot of incense, violets, blueberry and pepper, it’s medium to full-bodied, light on its feel and ready to go. Despite the upfront nature, I suspect it will evolve nicely on its balance. The blend here is 91% Syrah, 5% Grenache and 4% Viognier; it saw 38% whole clusters and 11 months in French oak.

• Wine Enthusiast: Bradley Brown's appellation blend is a nice entry point to this exciting winery. This wine shows lavish smoked black currant and plum flavors, with aromatically lifting spices of anise and black pepper and a savory roast-beef element. The palate packs lots of pepper and relies on plump black cherry, boysenberry and a dark-chocolate syrup richness.

Producer Information

Located in the heart of the Santa Cruz Mountains, Big Basin Vineyards is terraced into a steep hillside first planted to grape vines by French immigrants over 100 years ago. Their winery and the vineyards they work with are located at sites in the Santa Cruz and Gabilan Mountains that are as beautiful as they are exceptional for grape growing. They farm organically and practice minimal-intervention winemaking with the goal of producing wines that transparently and authentically express site and variety. Big Basin believes that their choice of vineyards, picking at the right time to retain intensity and elegance, and minimalistic winemaking practices are the keys to producing more aromatic and ethereal wines - new world wines with old world soul. Owner and winemaker Bradley Brown has been on a 20 year quest to produce beautiful and soulful wines. Winemaker Blake Yarger joined the team in 2017 and together they are always fine tuning practices to more transparently express the vineyards.

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