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Where to buy 2013 | Kendall-Jackson | Jackson Estate Taylor Peak Merlot

2013 | Kendall-Jackson | Jackson Estate Taylor Peak Merlot

CHF 408.00

Red Wine: 2013 | Kendall-Jackson | Jackson Estate Taylor Peak Merlot

This is a soft, heady wine with notes of damp earth, mulberry and black cherries. It is lush, fruity.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Kendall-Jackson

Ratings: WA | 90

Vintage: 2013

Size: 750ml

ABV: 14.5%

Varietal: Merlot

    Country/Region: United States, Napa

      Detailed Description

      This is a soft, heady wine with notes of damp earth, mulberry and black cherries. It is lush, fruity.

        Reviews:

        • Wine Advocate: The 2013 Merlot Taylor Peak Estate comes from Jackson Park Vineyard in Bennett Valley and is 100% Merlot. This is a soft, heady wine with notes of damp earth, mulberry and black cherries. It is lush, fruity.

          Producer Information

          Kendall-Jackson Wine Estates is one of California's largest wine producers. It has an extensive portfolio of wines, covering various wine styles and price ranges. Cabernet Sauvignon and Chardonnay are arguably Kendall-Jackson's most important grape varieties, but wines are also produced from Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel, among others. The estate was founded in 1974, when Jess Jackson purchased an 80 acre (32 hectare) on land that would later be part of the Sonoma Valley AVA (American Viticultural Area). His first wine, a Chardonnay from the 1982 vintage, found great success and helped cement the variety's place in Californian wine. Jackson was also a pioneer for sustainability in Sonoma, which has affected practices in both the vineyard and in the winery. The size of the estate means that there is a range of terroirs, stretching throughout Northern California and the Central Coast. Kendall-Jackson sources grapes from cool-climate vineyards in the Anderson Valley, Monterey and Santa Barbara, as well as from Sonoma and Napa. Vineyards are planted on hillsides and in valleys as well as in cooler coastal areas, which means that Kendall-Jackson can produce a wide range of grape varieties in different styles.

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          2013 | Kendall-Jackson | Jackson Estate Taylor Peak Merlot at CaskCartel.com
          CaskCartel.com

          2013 | Kendall-Jackson | Jackson Estate Taylor Peak Merlot

          CHF 408.00

          Red Wine: 2013 | Kendall-Jackson | Jackson Estate Taylor Peak Merlot

          This is a soft, heady wine with notes of damp earth, mulberry and black cherries. It is lush, fruity.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Kendall-Jackson

          Ratings: WA | 90

          Vintage: 2013

          Size: 750ml

          ABV: 14.5%

          Varietal: Merlot

          Country/Region: United States, Napa

          This is a soft, heady wine with notes of damp earth, mulberry and black cherries. It is lush, fruity.

          Reviews:

          Producer Information

          Kendall-Jackson Wine Estates is one of California's largest wine producers. It has an extensive portfolio of wines, covering various wine styles and price ranges. Cabernet Sauvignon and Chardonnay are arguably Kendall-Jackson's most important grape varieties, but wines are also produced from Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel, among others. The estate was founded in 1974, when Jess Jackson purchased an 80 acre (32 hectare) on land that would later be part of the Sonoma Valley AVA (American Viticultural Area). His first wine, a Chardonnay from the 1982 vintage, found great success and helped cement the variety's place in Californian wine. Jackson was also a pioneer for sustainability in Sonoma, which has affected practices in both the vineyard and in the winery. The size of the estate means that there is a range of terroirs, stretching throughout Northern California and the Central Coast. Kendall-Jackson sources grapes from cool-climate vineyards in the Anderson Valley, Monterey and Santa Barbara, as well as from Sonoma and Napa. Vineyards are planted on hillsides and in valleys as well as in cooler coastal areas, which means that Kendall-Jackson can produce a wide range of grape varieties in different styles.
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