2014 | Artadi | El Carretil

A wine with deep sensations: one can feel the vibrant fruit along with fibrous and sculpted tannins.A fusion between ripe flavor profiles and the precision of mineral characters, the projection of finetannins and the encompassing texture of a delicate wine.

Reviews:

• Wine Advocate: Shortening the time in oak for the 2014 El Carretil certainly paid back. The oak feels more integrated, as this used to be the oakiest wine in the portfolio. This is a vineyard between Laguardia and La Puebla de Labarca at 500 meters in altitude, a south-facing amphitheater with 17% active limestone, a lot higher than the average in the zone. It generates fresh, stony wines with chalky tannins. This is linear, serious and concentrated, with tannins that cling to your teeth. This should be phenomenal with some more time in bottle. It always has more acidity, a lower pH. Long and deep. In a hierarchy, I'd place the limestone-rich El Carretil second after El Pisón. This could be an elegant version of the 2009, with a lot more freshness but the same structure.

Producer Information

Artadi is a well-regarded, high-profile wine producer based in the Rioja Alavesa town of Laguardia although famously having left the local Rioja wine body, it produces wines under the Vino de Mesa title. It makes a range of Rioja-style wines albeit with a subregional focus and is perhaps best-known for its single vineyard labels, all made from Tempranillo. The single vineyard labels include El Carretil, La Poza de Ballesteros, Quintanilla, San Lazaro and Valdeginés, as well as the flagship El Pison. The 2004 vintage of El Pison wine received 100 points from American wine critic Robert Parker. Other notable wines include the Pagos Viejos cuvée, the value-level Viñas de Gain and the entry-level Artadi Joven, produced from carbonically macerated Tempranillo and Viura. Artadi also makes a white Viñas de Gain from 100 percent Viura aged in oak as well as a sparkling Cava, also from local Viura. The producer began life in 1985 as a cooperative of 13 growers with well-situated vineyards around Laguardia. The vineyards and winery were purchased in 1992 by fourth-generation local winegrower Juan Carlos López de Lacalle and in the subsequent decades, the wines garnered much international critical and consumer appeal.

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