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Where to buy 2014 | Bodegas Bhilar | Phinca La Revilla Blanco

2014 | Bodegas Bhilar | Phinca La Revilla Blanco

CHF 227.00

White Wine: 2014 | Bodegas Bhilar | Phinca La Revilla Blanco

The nose reveals notes of baked bread and nuttiness, complemented by an aromatic vermouth touch. Dried flowers and chamomile contribute to a textured palate, finishing with a creamy, chalky quality.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodegas Bhilar

Vintage: 2014

Size: 750ml

ABV: 14%

Varietal: Macabeo

    Country/Region: Spain, Rioja

      Detailed Description

      The nose reveals notes of baked bread and nuttiness, complemented by an aromatic vermouth touch. Dried flowers and chamomile contribute to a textured palate, finishing with a creamy, chalky quality.

      Producer Information

      Bodegas Bhilar is a boutique winery located in Elvillar, Rioja Alavesa, run by husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make terroir-driven wines with soul, respect the land, work only with indigenous grapes, and to share their unique wines with good people with positive energy. In the year 1999, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenants to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards. The winemaker and viticultor, David Sampedro Gil, grew up in the same vineyards he works today. While earning his masters in enology, David started his career working in some of the larger wineries in Rioja. There, he realized that great wines are made in the vineyard. A realization that changed his path in life, he returned to his vineyards and started new projects reflecting his personal winemaking philosophy; unique wines that reflect a sense of place, sustainable agriculture, and minimal intervention in the winery.

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      2014 | Bodegas Bhilar | Phinca La Revilla Blanco at CaskCartel.com
      CaskCartel.com

      2014 | Bodegas Bhilar | Phinca La Revilla Blanco

      CHF 227.00

      White Wine: 2014 | Bodegas Bhilar | Phinca La Revilla Blanco

      The nose reveals notes of baked bread and nuttiness, complemented by an aromatic vermouth touch. Dried flowers and chamomile contribute to a textured palate, finishing with a creamy, chalky quality.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bodegas Bhilar

      Vintage: 2014

      Size: 750ml

      ABV: 14%

      Varietal: Macabeo

      Country/Region: Spain, Rioja

      The nose reveals notes of baked bread and nuttiness, complemented by an aromatic vermouth touch. Dried flowers and chamomile contribute to a textured palate, finishing with a creamy, chalky quality.

      Producer Information

      Bodegas Bhilar is a boutique winery located in Elvillar, Rioja Alavesa, run by husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make terroir-driven wines with soul, respect the land, work only with indigenous grapes, and to share their unique wines with good people with positive energy. In the year 1999, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenants to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards. The winemaker and viticultor, David Sampedro Gil, grew up in the same vineyards he works today. While earning his masters in enology, David started his career working in some of the larger wineries in Rioja. There, he realized that great wines are made in the vineyard. A realization that changed his path in life, he returned to his vineyards and started new projects reflecting his personal winemaking philosophy; unique wines that reflect a sense of place, sustainable agriculture, and minimal intervention in the winery.
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