2015 | Chateau Palmer

This is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish.

Reviews:

• Wine Advocate: Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness. Think 2005 Palmer with a tick more fruit intensity, perfume and passion.

• Wine Spectator: This is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish.

Producer Information

Château Palmer is a wine estate located in the Margaux appellation of the Médoc. It was ranked as a third growth in the 1855 Bordeaux Classification, although for many decades it has been consistently rated as one of the best wines in the region. Unusually for the Médoc, Château Palmer usually has as much Merlot as Cabernet Sauvignon in the blend (along with a small amount of Petit Verdot), which helps give the wine a fleshy and generous structure. It can be drunk young, but will also reward long cellaring.The Palmer vineyards cover 55 hectares (136 acres) in the former Cantenac commune (now part of Margaux-Cantenac), mostly on a plateau of thin gravel on the edge of the estuary. Vines are densely planted, as is the habit in this region, to ensure competition between vines, reduce vigor and promote deeper root systems.

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