2015 | Drouhin-Laroze | Clos de Beze Grand Cru

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish.

Reviews:

• Burghound.com: Here too the nose is quite ripe yet remains fresh and inviting with its more elegant combination of spice and floral elements adding breadth to the red currant, plum, violet and underbrush scents where there is just enough wood to remark upon. The more refined and highly energetic medium weight plus flavors also display more evident minerality on the sleek, focused and explosively long finale. I very much like the interplay of dry extract, tannin and supporting acidity as the sense of harmony and vibrancy is lovely.

• Wine Spectator: The flavors of cherry, currant, rose and spice, combined with the silky texture, make this red almost approachable now. That is until the grainy tannins enter the fray. That's a good sign that this nascent Gevrey-Chambertin needs time to integrate and signals its promise to come. Excellent length. Best from 2023 through 2043. 20 cases imported.

Producer Information

Five generations have been running the Domaine for 163 years, Caroline and Nicolas, Christine and Philippe's children represent the sixth. In 1850, Jean-Baptiste Laroze started a vineyard operation in Gevrey Chambertin. He was later succeeded by Felix LarozeAROZE. Each successive generation continued to develop the Estate with the sole objective of investing in hillside vineyards, which was a visionary and risky choice. At the time, those vineyards were already very expensive and not very productive. The bet paid off and today, thanks to the sacrifices and risk-taking of the previous generations, the 11.50 hectare Estate is one of the most prestigious in terms of diversity, quality and the surface area of its appellations.

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