2015 | Numanthia | Termanthia

Bright cherry red with ruby highlights. Numanthia 2015 is a fresh, yet expressive wine. It first reveals a fruity nose with cranberries, blackcurrant and violet notes, then hints of cinnamon, cloves and black pepper followed by delicate and balsamic aromas with mint, eucalyptus and sandalwood. Firm on the palate with a harmonious, wide and balanced evolution. The wine's freshness offers length and vivacity, while it coats the palate with supple tannins. It first develops ripe red fruit, cocoa, cinnamon, mineral and spicy notes such as graphite, nutmeg or cloves, giving complexity and elegance. This finish is gentle and long, with minty, minerals and red berry notes.

Reviews:

• Wine Spectator: Dense and compact, there's a sense of restraint to this potent red, with flavors of black raspberry puree, tea rose, fig cake, dark chocolate and herb-laced balsamico unfurling slowly on the palate. The dark and brooding flavor range is buoyed by lively acidity, and minerally iron and smoke accents show on the finish, alongside fine, taut tannins.

Producer Information

Bodega Numanthia is an estate in the Toro region of northwest Spain, making three high-end red wines wines solely from the Tinta de Toro grape (aka Tempranillo). It is credited with playing a key role bringing the region into the international spotlight.The vines are distributed across numerous small plots on dry soils on either side of the Duero around the town of Toro. Bodega Numanthia estate vineyards cover 83 hectares (205 acres), although the winery sources from a total of 200 hectares (490 acres) across the region.The climate is continental with hot, dry days and cool nights. Most of the vines are at least 50 years old, with several parcels even older again, on ungrafted rootstocks.Numanthia's top wine, Termanthia, is regularly made from a single five-hectare (11-acre) parcel of 120-year-old vines. The grapes are crushed by foot, fermented in oak vats and the wine is aged in what is sometimes refered to as 200 percent new French oak (after an initial period in new oak, the wine is racked into another, unused new oak barrel).

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