2015 | Pertois-Lebrun | Les Chetillons Blanc de Blancs

The nose reveals aromas of lemon and white seed fruits , accompanied by fine exotic and slightly woody notes. On the palate, the elegance of pure limestone is expressed brilliantly, supported by lively citrus notes and a flattering creamy coating.

Producer Information

Before being the story of two brothers, Pertois-Lebrun is that of several generations of men and women winegrowers and champagne makers, who have been closely linked to the Côte des Blancs since the beginning of the 1900s. We owe to them what we are today. The story of Pertois-Lebrun Champagne really began in 1955 with our grandparents Paul Pertois, a winegrower in Cramant, and Françoise Lebrun, a winegrower in Mesnil-sur-Oger. They were the founders of our family winery and it was one of their three daughters, Odile, who took over running it. We two brothers, Clément and Antoine, were the sole potential representatives of the 5th generation of winegrowers … but we grew up in Provence! Our future in Champagne was far from being planned in advance. And yet, not wanting to see the family estate disappear, it was our responsibility to come to Champagne to take it over. Clément, who had always been a nature lover, close to the land and growing things, was the first to come and join his aunt Odile in 2004, with a clear vision of what a winegrower’s work should be: to recreate the value of the terroir and reveal the wines’ identity. His younger brother, Antoine, decided to come on board in 2013 after leaving his professional career as a consultant in Paris. Attracted by this great entrepreneurial and brotherly adventure, he devoted himself to managing the estate to create new impetus. Today our motivation and our commitment are still as true: we are perpetuating the family heritage, imbuing it with our sensitivity and offering you the result of work done by two brothers and several lives, Champagne Pertois-Lebrun.

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