2016 | Cappellano | Barolo Otin Fiorin Pie Rupestris

An aromatic profile that includes wet soil, mushrooms, crushed stones and chopped herbs. There are also layers of flowers, dark fruits and earthy notes that makes Rupestris stand out.

Reviews:

• Vinous: The 2016 Barolo Rupestris is unbelievably delicate. A Barolo of haunting beauty, the Rupestris is endowed with sneaky concentration that reveals itself only with time in the glass. Potent tannins and bright acids give the Rupestris fabulous energy.

Producer Information

Cappellano is an Italian winery in Piedmont making high-quality Barolo wines in the Serralunga d'Alba commune. The Cappellano family was influential in Serralunga d'Alba, as well as in the greater Piedmont wine industry, and now the largest square in the parish carries their name: Piazza Cappellano. Previously called Dott. G. Cappellano, or Dr. Giuseppe Cappellano, the estate was founded in 1870 with an initial 60 hectares (150 acres) of land. It gained prominence in 1889, having featured at a Paris wine exhibition in a time when French producers were threatened by the spread of phylloxera. In the early 1900s, Cappellano was well known for Barolo Chinato – the fortified wine made from Nebbiolo and infused with quinine bark and spices. Things deteriorated after World War II, however, and vineyards were sold off to other Piedmont producers. In the 1970s, Teobaldo Cappellano began to reestablish the family name. He focused on a much smaller scale and bought four hectares (10 acres) of land with prominent parcels of vineyards in Gabutti. Teobaldo gained infamy in the early 1980s when he banned journalists from his cellar unless they agreed to review his wines without scores. He implemented traditional practices including the use of indigenous yeasts and aging in the traditional, large-format oak casks, or botti, rather than smaller French barrique.

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