2016 | Fattoria San Giusto a Rentennano | Percarlo

The iconic San Giusto a Rentennano 2016 Percarlo is a gorgeous expression, opening slowly to reveal black fruit, blue flowers, lilac, honey, potting soil and a touch of fragrant porcino mushroom. These are stunning results, with a soft and contoured mouthfeel followed by elegant tannins, balanced acidity and a long finish that wraps over the palate with silky intensity.

Reviews:

• Wine Advocate: The iconic San Giusto a Rentennano 2016 Percarlo is a gorgeous expression, opening slowly to reveal black fruit, blue flowers, lilac, honey, potting soil and a touch of fragrant porcino mushroom. These are stunning results, with a soft and contoured mouthfeel followed by elegant tannins, balanced acidity and a long finish that wraps over the palate with silky intensity.

• Vinous: Freshly cut flowers, rose petal, mint, spice and blood orange add striking aromatic nuance to a core of brilliant Sangiovese fruit. Powerful and ample, with superb aromatic lift, the 2016 Percarlo is exceptionally beautiful and moving from the very first taste.

Producer Information

Fattoria San Giusto a Rentennano is a famous, historical Tuscan wine estate known for both Chianti Classico and high-quality, single-variety IGT wines. Located 15km () to the northeast of the Renaissance city of Siena, the winery is owned and run by the Martini di Cigala family in the village of Gaiole. At one time, the estate was in the ownership of the famous Ricasoli family (Baron Bettino Ricasoli wrote the original Chianti blend recipe in 1874 that established Sangiovese as the dominant grape). The estate passed into the ownership of the Martini di Cigala family through marriage in 1914. The winery and cellars are in what was once a medieval convent for Cistercian nuns. In the 13th Century, it was restructured into a fortress whose underground fortifications are now the winery's cellars. The modern estate occupies 160 hectares (395 acres) of land with just over 30 hectares () devoted to vineyards and 11 hectares () to olive groves. The vineyards have an average elevation of 270m (885 feet) with a southeast exposure and they benefit from a high diurnal temperature range. San Giusto a Rentennano's vineyards have been certified organic since 2006. San Giusto a Rentennano makes a Chianti Classico and a Classico Riserva, but the winery's fame comes from its two Toscana IGT wines: a very limited production Merlot called La Ricolma, and a 100-percent Sangiovese called Percarlo. The winery has exacting standards and is prepared not to produce Percarlo in poor vintages, such as happened in 2000 and 2002.

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