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Where to buy 2016 | Huerta de Albala | Taberner

2016 | Huerta de Albala | Taberner

CHF 359.00

Red Wine: 2016 | Huerta de Albala | Taberner

It has a full, rich, heady nose with plum and chocolate, spice, mocha and oakiness which is followed by a touch of savouriness in the form of roasted meat, leather and tar. On the palate it's quite weighty with juicy black cherry and plum fruit flavours, subtly brightened by perfumed redcurrants.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Huerta de Albala

Vintage: 2016

Size: 750ml

ABV: 15%

Varietal: Syrah

    Country/Region: Spain, Cadiz

      Detailed Description

      It has a full, rich, heady nose with plum and chocolate, spice, mocha and oakiness which is followed by a touch of savouriness in the form of roasted meat, leather and tar. On the palate it's quite weighty with juicy black cherry and plum fruit flavours, subtly brightened by perfumed redcurrants.

        Producer Information

        Huerta de Albala is possibly the most significant development in Andalucian winemaking since the creation of Sherry. Andalucia's most ambitious quality wine project yet is the innovative brainchild of Vicente Taberner, partner in the Sherry bodega Fernando de Castilla, a passionate wine enthusiast with a vision to produce top reds in the hills near Arcos de la Frontera, northeast of Cadiz. Great care has been taken with the building of a chateau style bodega using traditional local designs and materials. Historically an area where fruit and vines were planted, this particular site was chosen for its sandy clay, chalky soils and microclimate, with the marked variation between day and night temperatures ideal for high quality red wines. The first vineyards were planted in January 2002. Much detailed experimentation is happening with Allier oak barriques of various toasts and coopers. The estate covers 91 hectares, 75 of which are now under vine - 60% Syrah, 20% Merlot, 10% Cabernet Sauvignon and 10% Tintilla de Rota (a local variant of Graciano).

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        2016 | Huerta de Albala | Taberner at CaskCartel.com
        CaskCartel.com

        2016 | Huerta de Albala | Taberner

        CHF 359.00

        Red Wine: 2016 | Huerta de Albala | Taberner

        It has a full, rich, heady nose with plum and chocolate, spice, mocha and oakiness which is followed by a touch of savouriness in the form of roasted meat, leather and tar. On the palate it's quite weighty with juicy black cherry and plum fruit flavours, subtly brightened by perfumed redcurrants.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Huerta de Albala

        Vintage: 2016

        Size: 750ml

        ABV: 15%

        Varietal: Syrah

        Country/Region: Spain, Cadiz

        It has a full, rich, heady nose with plum and chocolate, spice, mocha and oakiness which is followed by a touch of savouriness in the form of roasted meat, leather and tar. On the palate it's quite weighty with juicy black cherry and plum fruit flavours, subtly brightened by perfumed redcurrants.

        Producer Information

        Huerta de Albala is possibly the most significant development in Andalucian winemaking since the creation of Sherry. Andalucia's most ambitious quality wine project yet is the innovative brainchild of Vicente Taberner, partner in the Sherry bodega Fernando de Castilla, a passionate wine enthusiast with a vision to produce top reds in the hills near Arcos de la Frontera, northeast of Cadiz. Great care has been taken with the building of a chateau style bodega using traditional local designs and materials. Historically an area where fruit and vines were planted, this particular site was chosen for its sandy clay, chalky soils and microclimate, with the marked variation between day and night temperatures ideal for high quality red wines. The first vineyards were planted in January 2002. Much detailed experimentation is happening with Allier oak barriques of various toasts and coopers. The estate covers 91 hectares, 75 of which are now under vine - 60% Syrah, 20% Merlot, 10% Cabernet Sauvignon and 10% Tintilla de Rota (a local variant of Graciano).
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