2016 | Huerta de Albala | Taberner
2016 | Huerta de Albala | Taberner is backordered and will ship as soon as it is back in stock.
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Red Wine: 2016 | Huerta de Albala | Taberner
It has a full, rich, heady nose with plum and chocolate, spice, mocha and oakiness which is followed by a touch of savouriness in the form of roasted meat, leather and tar. On the palate it's quite weighty with juicy black cherry and plum fruit flavours, subtly brightened by perfumed redcurrants.
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Producer: Huerta de Albala
Vintage: 2016
Size: 750ml
ABV: 15%
Varietal: Syrah
Country/Region: Spain, Cadiz
Detailed Description
Detailed Description
It has a full, rich, heady nose with plum and chocolate, spice, mocha and oakiness which is followed by a touch of savouriness in the form of roasted meat, leather and tar. On the palate it's quite weighty with juicy black cherry and plum fruit flavours, subtly brightened by perfumed redcurrants.
Producer Information
Huerta de Albala is possibly the most significant development in Andalucian winemaking since the creation of Sherry. Andalucia's most ambitious quality wine project yet is the innovative brainchild of Vicente Taberner, partner in the Sherry bodega Fernando de Castilla, a passionate wine enthusiast with a vision to produce top reds in the hills near Arcos de la Frontera, northeast of Cadiz. Great care has been taken with the building of a chateau style bodega using traditional local designs and materials. Historically an area where fruit and vines were planted, this particular site was chosen for its sandy clay, chalky soils and microclimate, with the marked variation between day and night temperatures ideal for high quality red wines. The first vineyards were planted in January 2002. Much detailed experimentation is happening with Allier oak barriques of various toasts and coopers. The estate covers 91 hectares, 75 of which are now under vine - 60% Syrah, 20% Merlot, 10% Cabernet Sauvignon and 10% Tintilla de Rota (a local variant of Graciano).
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Notice
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