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Where to buy 2016 | Jean-François Ganevat | Chateau Chalon

2016 | Jean-François Ganevat | Chateau Chalon

CHF 403.00

White Wine: 2016 | Jean-François Ganevat | Chateau Chalon

Dry, clean and precise wine, with notes of spices and curry. The palate is rich, complex, with flavors of nuts, cinnamon and gingerbread. Endless persistence. Great finesse!

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Jean-François Ganevat

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Savagnin

    Country/Region: France, Jura

      Detailed Description

      Dry, clean and precise wine, with notes of spices and curry. The palate is rich, complex, with flavors of nuts, cinnamon and gingerbread. Endless persistence. Great finesse!

      Producer Information

      Jean-François Ganevat is a well-regarded, minimal interventionist wine producer based in the commune of Rotalier (more precisely in the hamlet of La Combe de Rotalier), in the mountainous Jura wine region of eastern France. The domaine has been family-owned since 1650 and is currently run by Jean-François Ganevat, who previously trained and worked at Domaine Jean-Marc Morey in Chassagne-Montrachet. Ganevat produces 1700 cases a year, made up of 35-40 different cuvées that aim to highlight terroir, grape variety, or winemaking style. The 8.5-hectare (21-acre) estate is certified biodynamic and planted to 17 different local red and white varieties, including outlawed varieties such as Petit Béclan, Gros Béclan, Gueuche, Seyve-Villard, Corbeau, Portugais Bleu, Enfariné, Argant, and Poulsard Blanc. While the domaine produces single varietal Côtes du Jura AOP wines from estate-grown fruit, it also sources wine grapes from Alsace, Savoie, and Beaujolais to make appellation Vin de France cuvées. These cuvées, blended with purchased and estate-grown grapes, allow the winemaker the ability to use all indigenous varieties and craft unique, albeit declassified, wines. Jean-François uses old and individualized winemaking techniques. He de-stems by hand, uses no new oak, ages white wines on the lees for a minimum of two years and, in 2006, completely eradicated the use of sulfur.

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       2016 | Jean-François Ganevat | Chateau Chalon at CaskCartel.com
      CaskCartel.com

      2016 | Jean-François Ganevat | Chateau Chalon

      CHF 403.00

      White Wine: 2016 | Jean-François Ganevat | Chateau Chalon

      Dry, clean and precise wine, with notes of spices and curry. The palate is rich, complex, with flavors of nuts, cinnamon and gingerbread. Endless persistence. Great finesse!

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Jean-François Ganevat

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Savagnin

      Country/Region: France, Jura

      Dry, clean and precise wine, with notes of spices and curry. The palate is rich, complex, with flavors of nuts, cinnamon and gingerbread. Endless persistence. Great finesse!

      Producer Information

      Jean-François Ganevat is a well-regarded, minimal interventionist wine producer based in the commune of Rotalier (more precisely in the hamlet of La Combe de Rotalier), in the mountainous Jura wine region of eastern France. The domaine has been family-owned since 1650 and is currently run by Jean-François Ganevat, who previously trained and worked at Domaine Jean-Marc Morey in Chassagne-Montrachet. Ganevat produces 1700 cases a year, made up of 35-40 different cuvées that aim to highlight terroir, grape variety, or winemaking style. The 8.5-hectare (21-acre) estate is certified biodynamic and planted to 17 different local red and white varieties, including outlawed varieties such as Petit Béclan, Gros Béclan, Gueuche, Seyve-Villard, Corbeau, Portugais Bleu, Enfariné, Argant, and Poulsard Blanc. While the domaine produces single varietal Côtes du Jura AOP wines from estate-grown fruit, it also sources wine grapes from Alsace, Savoie, and Beaujolais to make appellation Vin de France cuvées. These cuvées, blended with purchased and estate-grown grapes, allow the winemaker the ability to use all indigenous varieties and craft unique, albeit declassified, wines. Jean-François uses old and individualized winemaking techniques. He de-stems by hand, uses no new oak, ages white wines on the lees for a minimum of two years and, in 2006, completely eradicated the use of sulfur.
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