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Where to buy 2016 | Lavau | Gigondas

2016 | Lavau | Gigondas

CHF 118.00

Red Wine: 2016 | Lavau | Gigondas

Deep on the nose with pronounced spicy aromas (pepper, nutmeg), typical of the appellation and which accentuate the aromas of blackcurrants and raspberry jam.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lavau

Ratings: WA | 92 JS | 92

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Grenache, Mourvedre, Syrah

    Country/Region: France, Gigondas

      Detailed Description

      Deep on the nose with pronounced spicy aromas (pepper, nutmeg), typical of the appellation and which accentuate the aromas of blackcurrants and raspberry jam. On the palate, the wine shows a solid yet nicely coated structure, volume and superb length.

      Reviews:

      • Wine Advocate: Veteran French restaurant-goers will take one sniff of the 2016 Gigondas and remember the classic table-side dessert cherries jubilee. Cinnamon shadings infuse the warm black cherry fruit in this full-bodied, velvety blend of 50% Grenache, 40% Syrah and 10% Mourvèdre. Aged in a combination of tank and barrel, it finishes long and silky.
      • James Suckling: This is very aromatic with blackberry and lavender aromas that follow through to full body, integrated and fine tannins and a flavorful finish. Tight and very pretty wine. Polished. A blend of 50% grenache, 40% syrah and 10% mourvèdre.

      Producer Information

      The story of the Lavau family, with its passion for wine and its love of the terroir and the land, began in Saint-Émilion in the 19th century. It continued in Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into a flourishing business which became the country’s biggest wine producer. Jean-Guy Lavau (René’s grandson) and his wife Anne-Marie returned to France in the 1960s and took charge of a small winemaking cellar in Sablet at the heart of the Rhone Valley. This would become the Maison LAVAU in 1965. Some 30 years later, Frédéric and Benoît Lavau have joined the team at their family winery which has since become a renowned and respected name in Rhone Valley winemaking. They have secured the future of their winemaking business and completed and enhanced their expertise by becoming creators of cuvees and producers. They have purchased several vineyards in the Rasteau, Valréas and Côtes du Rhône appellations and entered into partnership with the Chateau Maucoil in Chateauneuf-du-Pape.

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      2016 | Lavau | Gigondas at CaskCartel.com
      CaskCartel.com

      2016 | Lavau | Gigondas

      CHF 118.00

      Red Wine: 2016 | Lavau | Gigondas

      Deep on the nose with pronounced spicy aromas (pepper, nutmeg), typical of the appellation and which accentuate the aromas of blackcurrants and raspberry jam.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Lavau

      Ratings: WA | 92 JS | 92

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Grenache, Mourvedre, Syrah

      Country/Region: France, Gigondas

      Deep on the nose with pronounced spicy aromas (pepper, nutmeg), typical of the appellation and which accentuate the aromas of blackcurrants and raspberry jam. On the palate, the wine shows a solid yet nicely coated structure, volume and superb length.

      Reviews:

      Producer Information

      The story of the Lavau family, with its passion for wine and its love of the terroir and the land, began in Saint-Émilion in the 19th century. It continued in Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into a flourishing business which became the country’s biggest wine producer. Jean-Guy Lavau (René’s grandson) and his wife Anne-Marie returned to France in the 1960s and took charge of a small winemaking cellar in Sablet at the heart of the Rhone Valley. This would become the Maison LAVAU in 1965. Some 30 years later, Frédéric and Benoît Lavau have joined the team at their family winery which has since become a renowned and respected name in Rhone Valley winemaking. They have secured the future of their winemaking business and completed and enhanced their expertise by becoming creators of cuvees and producers. They have purchased several vineyards in the Rasteau, Valréas and Côtes du Rhône appellations and entered into partnership with the Chateau Maucoil in Chateauneuf-du-Pape.
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