2016 | Mansalto | La Commenda

This wine's subtle aromas suggest black-skinned fruit, cedar and leafy underbrush. The straightforward palate offers clove, tobacco and black currant touches alongside solid tannins.

Producer Information

Mansalto’s 70 hectares of vineyards grow in small plots surrounded by forests or fields; each parcel has a different soil type, giving the wine made from that vineyard’s grapes a distinctive character: fruitier where there is more clay and afternoon sun, more floral in the highest vineyards, and more mineral where the soils are lighter and sandier. They aim for a gentle touch in the cellar: high-quality grapes are enough for the wine to essentially make itself; short macerations, limited pumping over and racking, and used oak characterize their approach.

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