2016 | Massolino | Barolo Parussi
2016 | Massolino | Barolo Parussi is backordered and will ship as soon as it is back in stock.
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Red Wine: 2016 | Massolino | Barolo Parussi
Deep garnet red in appearance. Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco, and leather. Great structure on the palate. Remarkable tannins which soften with time and make it a perfect wine for aging.
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Producer: Massolino
Ratings: WA | 96 WE | 95
Vintage: 2016
Size: 750ml
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
Detailed Description
Detailed Description
Deep garnet red in appearance. Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco, and leather. Great structure on the palate. Remarkable tannins which soften with time and make it a perfect wine for aging. Its very long finish is typical of Barolos from Castiglione Falletto.
Reviews:
- Wine Advocate: Of the four single-vineyard Baroli made by Massolino, the 2016 Barolo Parussi is the only one with fruit from Castiglione Falletto. This wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins. In a portfolio that so closely monitors the taste profile of Serralunga d'Alba, this wine is the delightful outsider.
- Wine Enthusiast: Pipe-tobacco, scorched earth and underbrush aromas mingle with whiffs of camphor and dark-skinned berry on this full-bodied red. It's firmly structured, featuring raspberry compote and licorice flavors framed in assertive, close-grained tannins that grip the finish. Youthfully austere and tightly wound, it needs several more years to fully integrate.
Producer Information
The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year..
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Notice
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