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Where to buy 2016 | Paringa Vineyards | Cabernet Sauvignon

2016 | Paringa Vineyards | Cabernet Sauvignon

CHF 73.00

Red Wine: 2016 | Paringa Vineyards | Cabernet Sauvignon

The colour is a very deep garnet with an amaranth hue and the bouquet is fresh and lively exhibiting aromas of crushed blueberries, sage bush, fennel and tobacco leaf.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paringa Vineyards

Vintage: 2016

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon

    Country/Region: Australia, South Australia

      Detailed Description

      The colour is a very deep garnet with an amaranth hue and the bouquet is fresh and lively exhibiting aromas of crushed blueberries, sage bush, fennel and tobacco leaf. The wine is extremely rich with fruit flavours of blue berry, black berry, and red currents supported with a seamless natural acid structure. Secondary notes exhibit hints of subtle French and American oak, leather, nutmeg and Marjoram the result of which is a very soft and subtle tannin structure that leads to a long and lingering finish.

      Producer Information

      Alan Robb Hickinbotham (David's grandfather) became a founder of the Australian wine industry almost by accident. In May of 1936, Hickinbotham established the Roseworthy Oenology course with the intent of furthering winemaking by instructing viticulturalists to use scientific research to produce better wine. David eventually purchased 300 acres of prime vineyard land in McLaren Vale early in the 70's. There was no irrigation at that time so the vines were dry grown. This produced grapes of intense flavor that captured the distinctive character of McLaren Vale fruit. The Paringa vineyard is set on about 1700 acres of prime Riverlands property about 150 miles northeast of Adelaide in South Australia. The rainfall in the region is quite low but the Paringa property abuts the historic River Murray so they have a convenient source of water for the vineyard's drip irrigation system. The vineyard has been planted to Shiraz, Cabernet Sauvignon, and Merlot, plus small sections of Chardonnay, Columbard, and Ruby Cabernet. Yields are maintained at approximately 6 tons per acre and careful attention is paid to canopy management and irrigation technique. David Hickinbotham and winemaker Mike Farmilo both agree that the quality of the wine improves with lower yields and have made the decision to go for quality over quantity.

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      2016 | Paringa Vineyards | Cabernet Sauvignon at CaskCartel.com
      CaskCartel.com

      2016 | Paringa Vineyards | Cabernet Sauvignon

      CHF 73.00

      Red Wine: 2016 | Paringa Vineyards | Cabernet Sauvignon

      The colour is a very deep garnet with an amaranth hue and the bouquet is fresh and lively exhibiting aromas of crushed blueberries, sage bush, fennel and tobacco leaf.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Paringa Vineyards

      Vintage: 2016

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Sauvignon

      Country/Region: Australia, South Australia

      The colour is a very deep garnet with an amaranth hue and the bouquet is fresh and lively exhibiting aromas of crushed blueberries, sage bush, fennel and tobacco leaf. The wine is extremely rich with fruit flavours of blue berry, black berry, and red currents supported with a seamless natural acid structure. Secondary notes exhibit hints of subtle French and American oak, leather, nutmeg and Marjoram the result of which is a very soft and subtle tannin structure that leads to a long and lingering finish.

      Producer Information

      Alan Robb Hickinbotham (David's grandfather) became a founder of the Australian wine industry almost by accident. In May of 1936, Hickinbotham established the Roseworthy Oenology course with the intent of furthering winemaking by instructing viticulturalists to use scientific research to produce better wine. David eventually purchased 300 acres of prime vineyard land in McLaren Vale early in the 70's. There was no irrigation at that time so the vines were dry grown. This produced grapes of intense flavor that captured the distinctive character of McLaren Vale fruit. The Paringa vineyard is set on about 1700 acres of prime Riverlands property about 150 miles northeast of Adelaide in South Australia. The rainfall in the region is quite low but the Paringa property abuts the historic River Murray so they have a convenient source of water for the vineyard's drip irrigation system. The vineyard has been planted to Shiraz, Cabernet Sauvignon, and Merlot, plus small sections of Chardonnay, Columbard, and Ruby Cabernet. Yields are maintained at approximately 6 tons per acre and careful attention is paid to canopy management and irrigation technique. David Hickinbotham and winemaker Mike Farmilo both agree that the quality of the wine improves with lower yields and have made the decision to go for quality over quantity.
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