2016 | Star Lane | Vineyard Cabernet Sauvignon

Dried berry, cocoa dust, roasted wood and cracked pepper aromas show on the nose of this bottling. There is a strong espresso bean and cocoa combination to the palate, where charred blackberry, plum and fig elements make for a comfortingly roasted flavor profile.

Reviews:

• Wine Enthusiast: Dried berry, cocoa dust, roasted wood and cracked pepper aromas show on the nose of this bottling. There is a strong espresso bean and cocoa combination to the palate, where charred blackberry, plum and fig elements make for a comfortingly roasted flavor profile.

• Jeb Dunnuck: The 2016 Cabernet Sauvignon is deeper colored and offers a textbook bouquet of blackcurrants, tobacco leaf, cedarwood, and earth.

Producer Information

Founded in 1996, Star Lane Vineyard was birthed from a 250-year vision instigated by the Dierberg family. Ten years into patient exploration for land to sustainably cultivate world class Bordeaux varietals, founders Jim and Mary eschewed the common path and saw unrealized potential in the Happy Canyon area of Santa Barbara County. Now in our second of 10-generation plan, we carry on a legacy of sustaining land through crafting high quality wine.Since the early 19th century most of the acreage has been grazed to provide beef for local populations. This continues today and Star Lane Vineyard offers a slice of “old California” with ancient oak trees, pines, coastal chaparral, and numerous native plants. The Dierberg family planted east facing slopes in well drained silty-loam soils of various cobble content from magnesium rich serpentine to calcium/silica rich chert. Ranging from 750 to 1500 feet above sea level, it is one of the highest elevation vineyards in all of Santa Barbara County. The natural low vigor of the vines is excellent for developing flavors and depth in the wines while preserving freshness at reasonable potential alcohol levels.

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