2017 | Domaine Jacques Carillon | Puligny Montrachet
2017 | Domaine Jacques Carillon | Puligny Montrachet is backordered and will ship as soon as it is back in stock.
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White Wine: 2017 | Domaine Jacques Carillon | Puligny Montrachet
Clear, bright yellow. Exuberant aromas of peach, menthol and nutty oak. Broad, rich and savory, with its sweet peach and butter flavors leavened by an element of salinity.
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Producer: Domaine Jacques Carillon
Ratings: WA | 91 D | 93
Vintage: 2017
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Clear, bright yellow. Exuberant aromas of peach, menthol and nutty oak. Broad, rich and savory, with its sweet peach and butter flavors leavened by an element of salinity. In a distinctly gentle style, with noteworthy gras but no lack of energy.
Reviews:
- Wine Advocate: Carillon's 2017 Puligny-Montrachet Village is showing well from bottle, wafting from the glass with a lovely bouquet of fresh pear, peach, white flowers and wheat toast. On the palate, it's medium to full-bodied, supple and racy, with a charming and expressive core of fruit, fine tension and a mineral finish.
- Decanter: Jacques Carillon's Puligny blend is always one of the most reliable and enjoyable in the appellation. Made with 15% new oak, it's made up of three different components which are always more than the sum of their parts. This is grapefruity, subtle and mineral, with some stone fruit sweetness and oak spice.
Producer Information
Domaine Jacques Carillon is a wine producer based in the village of Puligny-Montrachet, in Burgundy's Côte de Beaune subregion, producing a range of wines from local and neighboring vineyards, predominantly from the local mainstay: Chardonnay. The estate has a winemaking history going back to Jehan Carillon who was producing wines in the region in 1520 of whom current owner Jacques Carillon is a descendant. The current vineyard holdings cover five hectares (12.5 acres), predominantly in Puligny. Carillon and partner Sylvia produce a range of labels including the Grand Cru Bienvenues-Bâtard-Montrachet as well as a number of Puligny-Montrachet premiers crus: Les Champs Canet, Les Referts and Les Perrières. Other wines include a standard Puligny-Montrachet "village" and a Saint-Aubin premier cru from Les Pitangerets. Vinification is relatively straightforward with pressing followed by a short settling time before the juice is racked to barrel. Vinification is done in oak barrels, of which up to 25 percent are new oak – although this depends on the cuvée. The estate should be confused with Domaine François Carillon, also in Puligny.
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Notice
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