2017 | Marcel Deiss | Burlenberg

The wine is deep red. Mouthfeel: lively, oval, sappy mouth. salivation in the middle of the tongue, fresh, peppery, lateral warmth, large volume. There is both horizontal calcareous tension and a warm, volcanic thickness. The length is impressive, tense, refreshing, with a compact, massive second mouth that comes back like a wave.The Burlenberg blends suppleness and elegance.

Reviews:

• James Suckling: What a beautiful, delicately earthy pinot noir, and it’s only just beginning to open up. Tons of red-berry character and a subtle, leafy touch. Concentrated, highly structured and elegant. Impressive as it is now, this has great potential and merits at least a year or two in the cellar. From organically grown grapes.

Producer Information

Marcel Deiss is a French wine producer located in the small village of Bergheim in Alsace. The Deiss family have been growing grapes in the region since 1744 with the domaine established in 1947. Today, the Deiss vineyards are planted to Pinot Gris, Riesling, Gewürztraminer and Muscat are produced as varietal wines as well as traditional field blends. The domaine covers 32 hectares (79 acres) of vineyard land planted on hillsides that spread over multiple communes. This includes land in the Mambourg, Altenberg de Bergheim and Schoenenbourg vineyards, all of which are produced as blends to showcase the character of the terroir rather than the grape. Marcel Deiss was instrumental in convincing the INAO to make varietal labeling optional for both AOC Alsace and Alsace Grand Cru wines. Marcel Deiss makes a range of wines at various levels of quality, from the generic Alsace AOC all the way up the Grand Cru wines. There is also a small range of Vendange Tardive and Sélection de Grains Nobles wines made from Alsace's noble varieties.

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