2018 | Aubert | Powder House Chardonnay (Magnum)

It leaps from the glass with intense notes of lemon zest, poached pear, lime cordial, griddled nuts and fresh ginger. It is abundant and all-encompassing, culminating in a finish of remarkable length and freshness that leaves the palate simultaneously sated but ultimately wanting more.

Reviews:

• Wine Advocate: The second vintage of this wine, the 2018 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. The vineyard is located in downtown Forestville, right across from the high school. It bursts with tantalizing notions of peaches and cream, orange sherbet and lemon pastilles giving way to a grounded, serious core of Bosc pears, beeswax and baking bread. Full-bodied with a gorgeous creaminess to the texture, it delivers loads of citrus sparks among the stone fruit background with a lively backbone and very long finish.

• Wine Spectator: The second vintage of this wine, the 2018 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. The vineyard is located in downtown Forestville, right across from the high school. It bursts with tantalizing notions of peaches and cream, orange sherbet and lemon pastilles giving way to a grounded, serious core of Bosc pears, beeswax and baking bread. Full-bodied with a gorgeous creaminess to the texture, it delivers loads of citrus sparks among the stone fruit background with a lively backbone and very long finish.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.