2018 | Chapoutier | Ermitage Le Pavillon Rouge

This is silky with real tannic finesse and while it doesn't have the intensity of some vintages it has beautiful balance and purity with sweet plum, violets and blueberry. It’s not as long as some but still displays that Bessards straightness of character.

Reviews:

• Wine Advocate: The 2018 Ermitage le Pavillon is a plush, full-bodied beauty that combines fruity notes of blueberries with savory notes of black olives and marries them together with rich, earthy notes. Almost creamy across the mid-palate, it finishes with soft waves of velvety tannins. I expect this will firm up a bit prior to bottling, then drink well for two decades.

• Wine Spectator: This is packed with dark currant, fig and blackberry paste flavors, carried by a sleek, racy structure that is nicely embedded from start to finish. Light red tea, dried anise and warm earth accents peek in throughout. Ends with a long, well-buried mineral note.

Producer Information

Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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