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Where to buy 2018 | Merry Edwards | Klopp Ranch Pinot Noir

2018 | Merry Edwards | Klopp Ranch Pinot Noir

CHF 272.00

Red Wine: 2018 | Merry Edwards | Klopp Ranch Pinot Noir

The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Merry Edwards

Ratings: WA | 91 WE | 93

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

    Country/Region: United States, Russian River Valley

      Detailed Description

      The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.

      Reviews:

      • Wine Advocate: Medium ruby-purple, the 2018 Pinot Noir Klopp Ranch offers aromas of cranberries, rhubarb and blackberries with notes of earth, tar and woodsmoke. The medium-bodied palate has pretty, earth-laced fruits with a grainy frame and uncomplicated finish. This feels youthfully mute and may open up with some more time in bottle.
      • Wine Enthusiast: Forest, clove, oak and thick tannin make for a hearty entry into this perennially impressive vineyard-designate—one of the producer's earliest partnerships. Weighty and powerful, it offers forest floor, tea and wild strawberry, the acidity lasting and lively.

      Producer Information

      Merry Edwards Winery is a Californian estate based in the Russian River Valley of Sonoma County. It specializes in varietal wines made from Pinot Noir, Sauvignon Blanc and Chardonnay. Merry Edwards started her winemaking career in 1974 at Mount Eden Vineyards in the Santa Cruz Mountains. In 1975, she took cuttings from a selection of Mount Eden Vineyards' Pinot Noir vines and sent them to University of California, Davis. This selection subsequently became known as UCD clone 37, or the "Merry Edwards selection". Edwards helped establish Matanzas Creek in 1977, and founded her own winery in 1997. The first vineyard, the 8 hectare (20 acre) Meredith Estate, was planted to Pinot Noir in 1998, and a second site, Coopersmith Vineyard, was established in 2001. Merry Edwards has since added several long-term leases to the portfolio, and in 2010, the estate was farming a total of 22ha (54 acres) of Pinot Noir. Merry Edwards added Sauvignon Blanc plantings to the estate vineyard portfolio in 2014 with a new property in Forestville on the lower slopes of the Meredith Estate. Merry Edwards produces an extensive collection of vineyard-designated Pinot Noir wines with Sauvingon Blanc and Chardonnay also featuring heavily.

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      2018 | Merry Edwards | Klopp Ranch Pinot Noir at CaskCartel.com
      CaskCartel.com

      2018 | Merry Edwards | Klopp Ranch Pinot Noir

      CHF 272.00

      Red Wine: 2018 | Merry Edwards | Klopp Ranch Pinot Noir

      The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Merry Edwards

      Ratings: WA | 91 WE | 93

      Vintage: 2018

      Size: 750ml

      ABV: 14.5%

      Varietal: Pinot Noir

      Country/Region: United States, Russian River Valley

      The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.

      Reviews:

      Producer Information

      Merry Edwards Winery is a Californian estate based in the Russian River Valley of Sonoma County. It specializes in varietal wines made from Pinot Noir, Sauvignon Blanc and Chardonnay. Merry Edwards started her winemaking career in 1974 at Mount Eden Vineyards in the Santa Cruz Mountains. In 1975, she took cuttings from a selection of Mount Eden Vineyards' Pinot Noir vines and sent them to University of California, Davis. This selection subsequently became known as UCD clone 37, or the "Merry Edwards selection". Edwards helped establish Matanzas Creek in 1977, and founded her own winery in 1997. The first vineyard, the 8 hectare (20 acre) Meredith Estate, was planted to Pinot Noir in 1998, and a second site, Coopersmith Vineyard, was established in 2001. Merry Edwards has since added several long-term leases to the portfolio, and in 2010, the estate was farming a total of 22ha (54 acres) of Pinot Noir. Merry Edwards added Sauvignon Blanc plantings to the estate vineyard portfolio in 2014 with a new property in Forestville on the lower slopes of the Meredith Estate. Merry Edwards produces an extensive collection of vineyard-designated Pinot Noir wines with Sauvingon Blanc and Chardonnay also featuring heavily.
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