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Where to buy 2018 | Podere Le Ripi | Sogni & Follia

2018 | Podere Le Ripi | Sogni & Follia

CHF 136.00

Red Wine: 2018 | Podere Le Ripi | Sogni & Follia

Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage while taut, close-grained tannins provide firm support.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Podere Le Ripi

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Detailed Description

      Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage while taut, close-grained tannins provide firm support.

        Producer Information

        Podere Le Ripi is a Montalcino-based wine estate, producing a collection of biodynamic wines from Sangiovese, Syrah, Trebbiano and Malvasia. The estate was founded by Francesco Illy in 1997. The estate cultivates 34 hectares (84 acres) of vineyards across two locations in Montalcino. 30 hectares (74 acres) are planted to Sangiovese with small portions of Syrah, Trebbiano and Malvasia. Here, a mediterranean climate with continental influence creates a dry and cool climate for viticulture. The proximity to the Monte Amiata volcano provides a mineral soil type with a concentration of both macro and micro elements. In the vineyard, grapes are harvested by hand into baskets according to the biodynamic calendar. After arriving at the winery, grapes are hand sorted prior to a slow fermentation in barrel or open-top tonneaux. The wine portfolio includes a collection of Brunello di Montalcino DOCG wines as well as Rosso di Montalcino DOC and Toscana IGT Rosso and Bianco wines. Extended maceration is utilised to ensure a slow ferment with a healthy extraction of tannins and phenolics. Fermentation can last up to two months.

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        2018 | Podere Le Ripi | Sogni & Follia at CaskCartel.com
        CaskCartel.com

        2018 | Podere Le Ripi | Sogni & Follia

        CHF 136.00

        Red Wine: 2018 | Podere Le Ripi | Sogni & Follia

        Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage while taut, close-grained tannins provide firm support.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Podere Le Ripi

        Vintage: 2018

        Size: 750ml

        ABV: 13.5%

        Varietal: Sangiovese

        Country/Region: Italy, Tuscany

        Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage while taut, close-grained tannins provide firm support.

        Producer Information

        Podere Le Ripi is a Montalcino-based wine estate, producing a collection of biodynamic wines from Sangiovese, Syrah, Trebbiano and Malvasia. The estate was founded by Francesco Illy in 1997. The estate cultivates 34 hectares (84 acres) of vineyards across two locations in Montalcino. 30 hectares (74 acres) are planted to Sangiovese with small portions of Syrah, Trebbiano and Malvasia. Here, a mediterranean climate with continental influence creates a dry and cool climate for viticulture. The proximity to the Monte Amiata volcano provides a mineral soil type with a concentration of both macro and micro elements. In the vineyard, grapes are harvested by hand into baskets according to the biodynamic calendar. After arriving at the winery, grapes are hand sorted prior to a slow fermentation in barrel or open-top tonneaux. The wine portfolio includes a collection of Brunello di Montalcino DOCG wines as well as Rosso di Montalcino DOC and Toscana IGT Rosso and Bianco wines. Extended maceration is utilised to ensure a slow ferment with a healthy extraction of tannins and phenolics. Fermentation can last up to two months.
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